Experience the food of Northern Italy right here in Somerset, created using the finest produce from our estate. Enjoy wood-fired plates from our grill, comforting pasta and risotto dishes, our house-favourite tiramisù and more.
Join us for English Wine Week and take a scenic ride up to the vineyard, just five minutes from Da Costa. Learn about our vines, then head back to Da Costa for a three-course dinner with paired English wines.
Bring the family to Da Costa every Wednesday and Thursday and the kids eat free! Enjoy cicchetti, fresh pasta, and homemade ice cream for dolce.
Angel Otero makes his UK debut this spring, featuring a deeply personal body of work completed during an artist residency at Hauser & Wirth Somerset. Join us at Da Costa either before or after your gallery visit, and dine amongst a range of artworks, including pieces from Hauser & Wirth’s family of artists.
Our courtyard garden is the ideal spot for al fresco dining during the summer months. Enjoy a refreshing spritz or a glass of wine alongside our ever-changing seasonal menu.
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We invite you to enjoy legendary Italian bonhomie through dishes rooted in traditions, care and imagination. Our tables are for food. And for family stories.
Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth’s maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare.
A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure on the site of Hauser & Wirth Somerset in Bruton.
The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire.
Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both worlds – quintessential Englishness with Italian culinary flair.