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SNACKS & BREADS
Sourdough potato bread with E.V.O.O. & red wine vinegar (vg) – 4.5
Marinated olives (vg) – 5.5
Smoked aubergine and confit tomato cicchetti – 7.5
Mortadella, fresh cheese & pistachio cicchetti – 7.5
Wild mushroom & taleggio arancini – 4
ANTIPASTI
Bitter leaf salad, blue cheese, pear & candied walnuts with shallot dressing (v) – 14
Burrata with Isle of Wight tomatoes with elderflower vinaigrette (v) – 16
Durslade Farm beef carpaccio, mustard dressing, parmesan, apple & capers – 16
Pappa al pomodoro soup with crispy basil (v) – 10
Sea robin crudo with horseradish, lemon & garden herbs – 16
PASTA & RISOTTO
Mafaldine with caponata, pine nuts & cacioricotta (v) – 16
Confit duck leg risotto, buttered leeks with crispy shallots – 28
Salt baked beetroot risotto, toasted hazelnuts & Bruton brie – 20
Walled garden butternut squash schlutzkrapfen with mascarpone & sage (v) – 21
Pappardelle with Durslade Farm lamb ragù, cacioricotta & Swiss chard – 23
WOOD FIRED GRILL
Chargrilled chicken, black garlic & walnut purée, chicory & nduja salad – 29.5
Chargrilled Durslade Farm lamb, braised borlotti beans & swiss chard purée – 29
Roasted Walled Garden pumpkin, turnips, crispy kale with agave & balsamic glaze (vg) – 22
Grilled Cornish bream with braised lentils & salsa rossa – 28
SIDES
Smoked potatoes & salsa verde (vg) – 7
Tenderstem broccoli with bagna cauda – 7
Mixed leaves with pecorino crumb – 7
Polenta chips with rosemary salt & parmesan (v) – 5.5
DOLCE
Chocolate salami (v) – 5
Tiramisù for 1 or 2/3 (v) – 9/25
Crostata with plums & raspberries (vg) – 9
Parfait with seasonal fruit, honey & toasted almonds (v) – 9
Mascarpone panna cotta with elderflower & strawberries – 9
Gelato & sorbet (v) – 4 each
A selection of cheeses with quince & crackers – 14
2 courses 22 or 3 courses 28
Served Wednesday – Friday 12pm – 3pm
Please note, this menu is not available on bank holidays.
ANTIPASTI
Spring Minestrone soup (vg)
Pea & ricotta cicchetti with lemon and chilli
PASTA & RISOTTO
Rigatoni arrabbiata pecorino
Casarecce wild garlic & walnut pesto with pecorino
Tagliatelle with Durslade beef ragu & parmesan
Durslade Farm lamb & sweet pepper sausage with
creamy polenta & salsa verde
DOLCE
Gelato / sorbet (v)/(vg)
Cheddar with walled garden quince jam & crackers
Chocolate mousse with almond biscotti, sea salt & olive oil
3 courses 28
Served Wednesday – Friday 5:30pm – 6:45pm
Please note, this menu is not available on bank holidays.
ANTIPASTI
Broad bean, chickpea & walled garden leaf salad, citrus vinaigrette (vg)
Pea & ricotta cicchetti with lemon & chilli
Chilled tomato and strawberry soup with aged balsamic
PASTA & RISOTTO
Rigatoni with Durslade Farm beef ragù & parmesan
Mafaldine with caponata, pine nuts & cacioricotta (v)
Durslade Farm lamb and sweet pepper sausage, with creamy polenta & salsa verde
DOLCE
Lemon posset with vanilla shortbread
Gelato / sorbet (v)/(vg)
Chocolate mousse with almond biscotti, sea salt & olive oil
Cheddar with walled garden quince jam & crackers
SNACKS & BREAD
Sourdough potato bread with E.V.O.O. & red wine vinegar 4.5 (vg)
Slow-roasted tomato and Cantabrian anchovy cicchetti 9
Pea and ricotta cicchetti with lemon & chilli 7
Pizzaiola arancini with mozzarella 3.5
Zerbinati family cantaloupe melon, prosciutto and lime 10
Marinated olives 5.5 (vg)
ANTIPASTI
Broad bean, chickpea & walled garden leaf salad, citrus vinaigrette 12 (vg)
Westcombe charcuterie with preserved vegetables 15
Isle of Wight cherry tomatoes with elderflower vinaigrette & courgette blossom with cheese 14.5 (v)
Durslade Farm beef tartare, pickled mustard seeds, crème fraîche & radicchio 14.5
PRANZO DOMENICALE
Slow roasted porchetta stuffed with wild garlic, fennel and salsa verde 25
Durslade Farm beef topside 27.5
Roasted Castlemead chicken 25
Served with roasted potatoes, carrots, Hispi cabbage, cauliflower cheese, Yorkshire pudding & gravy
PASTA & RISOTTO
Mafaldine with green sauce, broad bean, basil and E.V.O.O. 16 (v)
Tagliatelle, Westcombe guanciale & Somerset Pecorino 16.5
Pappardelle with Durslade Farm lamb ragù, cacioricotta & Swiss chard 22
Trevisan risotto with summer vegetables, dried porcini and roasted chicken 20
Isle of Wight tomato & ricotta schlutzkrapfen with tomato emulsion & basil 20
Casarecce with Fowey mussels, chickpeas, tomato & agretti 26
WOOD FIRED GRILL
Grilled zucchini with butter bean purée, Tropea onions, green sauce and pomegranate 19 (vg)
Grilled Cornish bream, butter beans, tomatoes, olives and capers 28
SIDES
Roasted potatoes 6 (vg)
Tenderstem broccoli with bagna cauda 7
Walled garden mixed leaves with pecorino crumb 7
Polenta chips with rosemary salt & parmesan 5.5 (v)
Zucchini fries 6.5 (v)
PICCOLI
Ham & cheese cicchetti 4
Tomato & cheese cicchetti 4 (v)
Crushed zucchini & mint cicchetti 4 (vg)
MAIN COURSE
Tomato soup with our sourdough potato bread 7 (vg)
Fresh bigoli pasta with meatballs 9
Fresh bigoli pasta with tomato sauce 8 (v)
Our homemade sausages with polenta 9
DOLCE
Homemade ice cream 4
COCKTAILS
Walled garden martini 12
Walled garden apples, orange zest & cinnamon infused Ciroc vodka, Noilly Prat
SPRITZES
Cynar 9
Cynar artichoke aperitif, soda, prosecco
Select 9
Select amaro aperitif, soda, prosecco
Americano 9
Cocchi Americano aromatised wine, soda, prosecco, Peychaud’s bitters
Orange 9
Cointreau, orange shrub, soda, prosecco, orange bitters
VERMOUTH & LIQUEURS
Aperol, Veneto, Italy 6
Vermouth, Cocchi Di Torino, Piedmont, Italy 8
Amaro, Braulia, Lombardy, Italy 9
Chinotto, Quaglia, Piedmont, Italy 9
Amaro, Asterley Bros, London, England 12
Italicus, Piedmont, Italy 12
MINERAL WATER & SOFT DRINKS
Da Costa Shrub 6
Seasonal fruit, lemon peel, oleo saccharum
House still & sparkling water (per person, refillable) 1
Whitehole Springs still & sparkling mineral water 3.75
Fresh juices 5
Kale, cucumber & apple
Carrot, orange & ginger
Durslade Farm Kombucha 6
Apple & quince / blackberry & honey / elderflower & green tea
Double Dutch 3.80
Grapefruit, tonic, ginger beer, ginger ale, lemonade, soda, cucumber & watermelon
DIGESTIVO
GRAPPA, COGNAC, EAU DE VIE 25ML
Grappa, Pilzer Noisiola, Trentino Alto-Adige, Italy 6
Cognac, Rémy Martin VSOP, France 7
Grappa di Amarone, Allegrini, Veneto, Italy 9
Grappa di Nebbiolo, Capovilla, Veneto, Italy 14
Plum Eau de Vie, Capreolus, Cotswolds, England 17
COFFEE
Espresso 3
Macchiato 3.50
Cappuccino 3.75
Flat white 3.75
Americano 3.00
Latte 3.75
Piccolo 3.50
Mocha 4
Hot chocolate 4
TEA
English breakfast 3
Decaf breakfast 3
Earl Grey 3
Green 3
Wild chamomile 3
Fresh mint 3
WINES BY THE GLASS
SPARKLING 125ML
Brut — Brut Nature Col Fondo, Adami, Valdobbiadene, Veneto, Italy, 2022 12
Rosé — Maid of Bruton, Somerset, England, 2019 13
Brut — Collection 245, Louis Roederer, Champagne, France, NV 19
ROSÉ & ORANGE 125ML
Grenache blend — Domaine des Jeanne, Luberon, France, 2023 9
Grechetto (orange) — Andrea Occhipinti Sottobanco Bianco, Lazio, Italy, 2023 11.5
WHITE 125ML
Garganega — Cantina Valpantena ‘Torre del Falasco’, Veneto, Italy 2024 7.5
Trebbiano d’Abruzzo — Amoterra, Abruzzo, Italy, 2024 9.5
Gavi — Folli & Benato, Piedmont, Italy 2024 13.5
Ribolla Gialla — Ronchi di Cialla, Friuli-Venezia Giulia, Italy, 2023 14.5
RED 125ML
Corvina — ‘Torre del Falasco’, Cantina Valpantena, Veneto, Italy, 2023 7.5
Pinot Nero/Field Blend — ‘Braida Antica’ Russolo, Friuli-Venezia Giulia, Italy, 2024 10
Barbera — Agricola Gaia, Piedmont, Italy, 2022 10.5
Côte-de-Brouilly — Daniel Bouland, Beaujolais, France, 2022 13.5
SWEET 70ML
Loin de l’oeil — Vendanges Tardives Renaissance, Domaine Rotier,
Gaillac, France, 2018 9.5
Grüner Veltliner Beerenauslese — Tschida, Burgenland, Austria, 2018 14
Recioto Della Valpolicella La Roggia — Speri, Veneto, Italy, 2020 17.5
Vin Santo di Carmignano — Capezzana, Tuscany, Italy, 2015 20
FORTIFIED 70ML
Marsala — Bartoli Vigna Miccia Oro, Sicily, Italy, 2018 14
WINES BY THE BOTTLE
SPARKLING
Brut Frizzante — Prosecco, Cantina Bernardi, Veneto, Italy, NV 48
Brut Nature Col Fondo — Adami, Valdobbiadene, Veneto, Italy, 2022 68
Rosé — Maid of Bruton, Somerset, England, 2019 78
Brut — Théophile by Louis Roederer, Champagne, France, NV 95
Extra Brut — Alta Langa Bianco Germano, Piedmont, Italy, 2020 100
Blanc de Blancs — Gusbourne, Kent, England, 2018 105
Blanc de Blancs — Kurtasch 600 Riserva, Alto-Adige, Italy, 2018 108
Brut — Hillside No.3, Hundred Hills, Oxford, England, 2019 110
Blanc de Noirs — Benoit Lahaye, Champagne, France, 2020 155
Brut — Cristal, Louis Roederer, Champagne, France, 2015 475
ROSÉ
Grenache Blend — Domaine Jeanne, Luberon, France, 2023 38
Rose — Maid of Bruton, Somerset, England, 2022 48
Nebbiolo — Mamete Prevostini, Valtellina, Italy, 2021 68
ORANGE
Grechetto — Andrea Occhipinti Sottobanco Bianco, Lazio, Italy, 2023 68
Chardonnay/Friulano — Radikon Slatnik, Friuli-Venezia Giulia, Italy, 2022 104
WHITEITALY
Garganega — Cantina Valpantena ‘Torre del Falasco’, Veneto, 2023 32
Grillo — Vigneti Zabu, Sicily, 2022 39
Trebbiano d’Abruzzo — Amoterra, Abruzzo, 2023 42
Soave Classico — Monte Tondo, Veneto, 2023 52
Gavi — Folli & Benato, Piedmont, 2023 55
Sauvignon — Fondo Indizeno, Friuli Colli Orientali, 2022 58
Kerner — Cantina Valle Isarco, Alto-Adige, 2023 65
Ribolla Gialla — Ronchi di Cialla, Friuli-Venezia Giulia, 2023 66
Timorasso — Claudio Mariotto Bricco San Michele, Piedmont, 2022 70
Greco — Pietracupa, Campania, Italy 2021 80
Vernaccia di San Gimignano — Montenidoli ‘Fiore’, Tuscany, 2020 82
Chardonnay — Terlano Krueth, Alto-Adige, 2022 85
Carricante — Gulfi, Sicily, 2021 94
Riesling — Germano Renano Herzu, Piedmont, 2021 98
Petite Arvine — Lo Triolet, Vallee d’Aoste, 2019 100
Friulano — Livio Felluga `Sigar`, Friuli-Venezia Giulia, 2019 104
Fiano — Pietracupa, Campania, 2018 105
Chardonnay — Jermann, Friuli-Venezia Giulia, 2023 105
Chardonnay — Beyond the Clouds, Elena Walch, Alto-Adige, 2021 190
Sauvignon — Miani, Friuli Colli Orientali, 2022 195
Chardonnay — Batar, Agricola Querciabella, Tuscany, 2021 204
Chardonnay — Roagna Solea, Piedmont, 2020 210
Trebbiano — Emedio Pepe, Abruzzo, 2019 220
Ribolla Gialla (Orange) — Gravner, Friuli-Venezia Giulia, 2008 285
Friulano Buri — Miani, Friuli Colli Orientali, 2020 295
Chardonnay — ‘Gaia & Rey’ Langhe, Piedmont, 2021 450
ENGLAND
Bacchus — Maid of Bruton, Somerset, 2022 45
Chardonnay — Maid of Bruton, Somerset, 2023 48
Bacchus — Devon Minnow, Castlewood, Devon, 2019 75
Chardonnay — Danbury Ridge, Crouch Valley, 2021 90
FRANCE
Sauvignon Blanc — Petit Bourgeois, Henri Bourgeois, Loire, 2021 45
Chenin Blanc — Anjou Blanc, Les Onglés, Domaine des Grouas, Loire, 2022 98
Saint Romain — Domaine Montille, Burgundy, 2020 98
Marsanne — Gemini, Julien Cecillon, Saint Péray, Rhone, 2022 105
Pouilly Fumé — MCMLV, Domaine du Bouchot, Loire, 2022 135
Chassagne-Montrachet 1er Cru Fairendes — Domaine Coffinet-Duvernay,
Burgundy, 2018 190
Châteauneuf-du-Pape Blanc — Beaucastel, Rhône, 2022 250
Meursault 1er Cru Genevrières — Bouchard Père et Fils, Burgundy, 2013 375
REST OF EUROPE
Chasselas — Domaine Montmillon, Neuchatel, Switzerland, 2022 78
Heida de Vex — Clos de la Couta, Cave Jean-Rene Germanier, Valais, Switzerland, 2021 100
Riesling — F.X. Pichler Ried Loibenberg, Wachau, Austria, 2021 115
RED
ITALY
Corvina — ‘Torre del Falasco‘, Cantina Valpantena, Veneto, 2023 32
Negroamaro — Caleo, Negroamaro del Salento, Puglia, 2017 35
Montepulciano d’Abruzzo — Amoterra, Abruzzo, 2022 42
Sangiovese — Caparzo, Tuscany, 2022 45
Barbera — DOC Brich, Agricola Gaia, Piedmont, 2021 45
Nebbiolo — Mesdi 460 Casina Bric, Piedmont 55
Schiava Sonntaler — Kurtatsch Kellerei, Sudtirol, Alto-Adige, 2021 70
Nebbiolo — Scarzello Langhe, Piedmont, 2021 74
Pinot Noir — Terlano, Alto-Adige, 2022 76
Cabernet Franc — I Clivi, Friuli-Venezia Giulia, 2022 75
Valpolicella — Speri, Veneto, 2021 78
Chianti Classico — Isole e Olena, Tuscany, 2019 80
Nebbiolo — Scarzello Langhe, Piedmont, 2022 80
Aglianico Quirico — Pietracupa, Campania, 2019 82
Terrano — AA Zidarich, Friuli-Venezia Giulia 2019 96
Ripasso Valpolicella — Monte dall’Ora ‘Sausto’, Veneto, 2021 98
Nerello Mascalese — Etna Rosso Il Purgatorio, Federico Curtaz, Sicily, 2020 98
Chiavanesca (Nebbiolo) — La Cruus, Inferno Valtellina Superiore, Valtellina, 2019 100
Barolo — G.D. Vajra `Albe`, Piedmont, 2020 102
Schioppettino di Cialla — Ronchi di Cialla, Friuli Venezia-Giulia, 2017 115
Chianti Classico Gran Selezione — Fontodi, `Vigna del Sorbo‘, Tuscany, 2019 145
Brunello di Montalcino — San Polo, Tuscany, 2018 148
Barolo Bussia — Poderi Aldo Conterno, Piedmont, 2017 178
Rosso di Montalcino — Biondi Santi, Tuscany, 2020 188
Amarone — Monte dall’Ora Stropa, Veneto, 2013 200
Barolo La Pira — Roagna, Piedmont, 2018 290
Merlot Filip — Miani, Friuli Colli Orientali, Friuli-Venezia Giulia, 2020 410
Cabernet Sauvignon Blend — Sassicaia, Tuscany, 2006 695
Barolo — Bartolo Mascarello, Piedmont, 2004 750
FRANCE
Côte du Rhône — ‘Cuvee Oliviers’, Vignerons d’Estezargues, Southern Rhone, 2022 38
Côte-de-Brouilly — Daniel Bouland, Beajoulais, 2022 57
Trousseau — Domaine Rolet, Jura, 2018 80
Pommard 1er Cru — Jean Javillier, Burgundy, 2020 130
VDF ROUGE — Ormiale, Bordeaux, 2021 132
Pauillac — Chateau Haut Batailley, Bordeaux, 2011 150
Gevrey-Chambertin — Billard Vieilles, Domaine Heresztyn-Mazzini, Burgundy, 2018 165
Châteauneuf-du-Pape — Château de Beaucastel, Southern Rhône, 2009 210
Charmes Chambertin Grand Cru — Domaine Taupenot Merme, Burgundy, 2015 470
Pauillac — Chateau Pichon Longueville Comtesse de Lalande, Bordeaux, 2006 495
REST OF EUROPE
Bobal — Bodegas Altolandori, Spain, 2021 54
Xinomavro — Vignerons de Naoussa, Naoussa, Greece, 2017 64
Merlot — Gialdi Brivio Baiocco, Ticino, Switzerland, 2021 78
Humagne — Varone, Valais, Switzerland, 2021 82
Merlot — Bella Stasera, Urs Hauser, Ticino, 2019 90
Pinot Noir — Marie-Therese Chappaz, Charrat, Switzerland, 2018 145
LARGE FORMAT
SPARKLING 1500ML
Brut — Adami, Bosco di Gica Valdobbiadene, Veneto, Italy, NV 120
Brut — Louis Roederer Collection, Champagne France, MV 220
Blanc de Blancs — Louis Roederer, Champagne, France, 2015 375
WHITE 1500ML
Gavi di Gavi — `Montessora` La Giustiniana, Piedmont, Italy, 2020 115
Soave Classico Calvarino— Pieropan, Veneto, Italy, 2021 128
Vernaccia di san Gimignago— Panizzi, Vigna Santa Margherita, Tuscany, Italy, 2021 145
Ribollo Gialla — Ronchi di Cialla Bianco, Friuli-Venezia Giulia, Italy, 2021 155
Chardonnay — Terlano Kreuth, Alto-Adige, Italy, 2022 165
Chardonnay ‘Collezione Privata’ — Isole e Olena, Tuscany, Italy, 2020 275
St Aubin 1er cru les Frionnes— Hubert Lamy, Burgundy, France, 2018 500
RED 1500ML
Chinati Rufina — Selvapiana, Tuscany, Italy, 2022 100
Cabernet Blend — Tenuta San Guido ‘Le Difese’, Tuscany, Italy, 2021 125
Brunello di Montalcino— Caparzo, Tuscany, Italy, 2018 245
Barolo Classico — Oddero, Piedmont, Italy, 2019 280
Pauillac — Pichon Comtesse Reserve, Bordeaux, France, 2017 295
Barbaresco Pajé— Roagna, Piedmont, Italy, 2018 500
Pommard 1er cru — Clos des Epeneaux Monopole, Comte Armand, Burgundy,
France, 2019 660
RED 3000ML
Merlot Blend — Le Volte dell’Ornellaia, Tuscany, Italy, 2020 275
Sangiovese— Fontodi, Flaccianello delle Pieve, Colli della Tuscany, Italy, 2004 1250
Barolo Rocche di Castiglione — Vietti, Piedmont, Italy, 2006 1895
FORTIFIED
10 Year Old Tawny — Quinta de Ervamoira, Ramos Pinto, Douro, Portugal (750ml) 92
Marsala — Bartoli Vigna Miccia Oro, Sicily, Italy, 2018 500ml) 98
SWEET
Moscato d’Asti — Ca’ d’ Gal ‘Lumine’, Piedmont, Italy, 2023 (750ml) 55
Loin de l’oeil — Vendanges Tardives Renaissance, Domaine Rotier,
Gaillac, France, 2018 500ml) 70
Grüner Veltliner Beerenauslese — Tschida, Burgenland, Austria, 2018 375ml) 75
La Cave du Vin Blanc de Morgex — Vin de Glace ‘Chaudelune’,
Valle d’Aosta, Italy, NV (500ml) 100
Recioto della Valpolicella La Roggia — Speri, Veneto, Italy, 2020 (500ml) 120
Vin Santo di Carmignano — Capezzana, Tucany, Italy, 2015 (500ml) 145
