Sample Menus
Celebrating Italian cooking using the finest products sourced from the English countryside with a touch of Italian passion.
SNACKS & BREADS
Marinated olives 4.5 (vg)
Baccalà fritto 7
Gnocco fritto with mortadella & fresh cheese 8
Sourdough potato bread with extra virgin olive oil & red wine vinegar 4 (vg)
Fonduta croquettes with honey 4
ANTIPASTI
Smoked chestnut & porcini soup 10 (vg)
Canederli with grilled girolles & pecorino 16 (v)
Marinated beetroots with stracciatella & mustard leaves 14 (vg)
Venison tartare with Westcombe cheddar, toasted chestnuts & pickled baby onions 19
Grilled walled garden radicchio with apple, grapes & walnuts 14 (v)
Puntarelle salad with anchovy & fennel 16
PASTA & RISOTTO
Bigoli in salsa 16
Schlutzkrapfen with Fran’s pumpkins, sage & pine nuts 19 (v)
Tagliolini with smoked wild mushrooms & truffle 29
Pappardelle with confit duck ragù, black cabbage & pecorino 22
Radicchio & Maid of Bruton risotto with toasted walnuts & Cashel blue 22 (v)
Salt baked beetroot risotto with toasted hazelnuts & Bruton soft cheese 22 (v)
WOOD FIRED GRILL
Estate shot venison with creamy polenta & Da Costa sauce 32
The season’s mushrooms with Jerusalem artichoke polenta 22 (v)
Cornish monkfish with braised lentils & soppressata 31
Roast guinea fowl with smoked pumpkins & swiss chard 31
Braised ox cheek with creamy polenta 28
VEGETABLES
Smoked potatoes with salsa verde 7
Walled Garden mixed leaves with a pecorino crumb 8
Wood roasted Brussels sprouts with Westcombe pancetta 5
Cauliflower fritti 5
DOLCE
Tiramisù for 1 or 2 9/18
Wood roasted apple strudel with vanilla cream 9
Bruton milk & saffron panna cotta with candied mandarin 9
Almond, blackberry & ricotta cake with clotted cream 9
Home made gelato & sorbet 4 each
A selection of West Country and Veneto cheese, quince & crackers 9
2 courses 22 or 3 courses 28
Served Wednesday – Friday 12pm – 3pm
ANTIPASTI
Raddichio alla Romana
Fran’s roasted squash with Westcombe pancetta & pecorino (vg)
Braised ox tongue tonnato with fennel & parsley
PASTA & RISOTTO
Fran’s pumpkin risotto with toasted pine nuts, sage & pecorino (v)
Hand cut bigoli in salsa
Hand cut bigoli with venison ragu & pecorino
DAILY SPECIAL
Da Costa x Farm Shop 6oz beef rump with sweet pickled onion & creamy polenta
DOLCE
Blackberry & ricotta tart with clotted cream
ANTIPASTI
Marinated olives 4.5 (vg)
Baccalà fritto 7
Canederli with Scottish girolles 16 (v)
Fran’s tomato salad 13 (vg)
Grilled sweet & sour tardivo 14
Durslade Farm beef carpaccio with cren & rocket 18
BREADS
Gnocco fritto with mortadella & fresh cheese 8
Sourdough potato bread with extra virgin olive oil & our vinegar 4 (vg)
PRANZO DOMENICALE
Da Costa porchetta 25
Slow roasted pork belly stuffed with walled garden herbs, pistachio, fennel & caraway seeds
Served with frico, sauteed Tuscan cabbage with anchovy & chilli, carrots with sage & Da Costa smoked bone marrow sauce.
PASTA & RISOTTO
Bigoli in salsa 16
Handmade buckwheat gnocchi with fonduta di formaggi misti 18
Radicchio & Maid of Bruton risotto with toasted walnuts & Cashel blue 22 (v)
Salt baked beetroot risotto with toasted hazelnuts & Bruton soft cheese 22 (v)
WOOD FIRED GRILL
Estate shot venison with creamy polenta & Da Costa sauce 32
The season’s mushrooms with Jerusalem artichoke polenta 22 (v)
Jig caught squid with braised borlotti beans, sage & garlic 22
Wood pigeon wth mushroom & truffle sauce & crispy frico 39
FISH OF THE DAY
South coast grilled red mullet with fennel & caper salad M.P
PICCOLI
Ham & cheese cicchetti 4
Tomato & cheese cicchetti 4 (v)
Crushed zucchini & mint cicchetti 4 (vg)
MAIN COURSE
Tomato soup with our sourdough potato bread 7 (vg)
Fresh bigoli pasta with meatballs 9
Fresh bigoli pasta with tomato sauce 8 (v)
Our homemade sausages with polenta 9
DOLCE
Homemade ice cream 4
COCKTAILS
Spiced Fig Highball 12
Asterly Bros amaro, spiced fig syrup, coriander & white peppercorn infused gin
Radiccchio Martini 12
Radicchio and cardamom infused vodka, bianco vermouth, herb infused olive oil
Da Costa Coffee 12
Frangelico, Mozzo coffee, hazelnut syrup, double cream, smoked orange peel
Grappa Cobbler 11
Grappa, Amontillado, peach, cherry
Da Costa Spritz 12
Farm Shop gin, Maid of Bruton Sparkling, grapefruit
Bitter Rhubarb Highball 11
Amaro, rhubarb cordial, Double Dutch Soda
Bacchus 12
Absolute Elyx Vodka, Lillet Blanc, Maid of Bruton Bacchus Wine,orange & fennel seed verjus, Bacchus Eau de Vie
Saffron & Bay 11
Tanqueray 10 Gin, dry vermouth, saffron & bay infusion, tonic water
Roth’s Milk Wash Margarita 11
Altos Plata Blanco Tequila, Lime, Triple Sec, Durslade Summer Honey, Somerset milk
Coastal Spritz (No Alcohol) 8.50
Pentire Adrift, citrus
VERMOUTH & LIQUEURS
Aperol, Veneto, Italy 6
Vermouth, Cocchi Di Torino, Piedmont, Italy 8
Da Costa Dry Vermouth, Bruton 8.50
With tonic 11
Amaro, Braulia, Lombardy, Italy 9
Chinotto, Quaglia, Piedmont, Italy 9
Limone, Bruton 10
Home made lemon liqueur
Amaro, Asterley Bros, London, England 12
Italicus, Piedmont, Italy 12
MINERAL WATER & SOFT DRINKS
House still & sparkling water (per person, refillable) 2.50
Whitehole Springs still & sparkling mineral water 3.75
Fresh juices 5
Kale, cucumber & apple
Carrot, orange & ginger
Durslade Farm Kombucha 6
Rhubarb & green tea / blackberry & honey / elderflower & green tea
Double Dutch 3.80
Grapefruit, tonic, ginger beer, ginger ale, lemonade, soda, cucumber & watermelon
DIGESTIVO
COCKTAILS
Coffee Caramel Sazerac 12
Merlet Brothers Blend Cognac, Madeira Wine, Coffee Caramel, Orange Bitters, Absinthe Rinse
GRAPPA, COGNAC, EAU DE VIE 25ML
Grappa, Pilzer Noisiola, Trentino Alto-Adige, Italy 6
Cognac, Rémy Martin VSOP, France 7
Grappa di Amarone, Allegrini, Veneto, Italy 9
Grappa di Nebbiolo, Capovilla, Veneto, Italy 14
Plum Eau de Vie, Capreolus, Cotswolds, England 17
COFFEE
Espresso 3
Macchiato 3.50
Cappuccino 3.75
Flat white 3.75
Americano 3.00
Latte 3.75
Piccolo 3.50
Mocha 4
Hot chocolate 4
TEA
English breakfast 3
Decaf breakfast 3
Earl Grey 3
Green 3
Wild chamomile 3
Fresh mint 3
WINES BY THE GLASS
SPARKLING 125ML
Brut Frizzante — Prosecco, Cantina Bernardi, Veneto, Italy, NV 7
Rosé — Maid of Bruton, Somerset, England, 2019 12
Brut — Théophile by Louis Roederer, Champagne, France, NV 14.5
Blanc de Blancs — Kurtatsch 600 Riserva, Alto-Adige, Italy, 2018 18
ROSÉ & ORANGE 125ML
Rosé — Maid of Bruton, Somerset, England, 2022 8
Nebbiolo — Mamete Prevostini, Valtellina, Italy, 2021 11
Grechetto (Orange) — Andrea Occhipinti Sottobanco Bianco, Lazio, Italy, 2023 11.5
WHITE 125ML
Trebbiano d’Abruzzo — Amoterra, Abruzzo, Italy, 2023 6.5
Bacchus — Maid of Bruton, Somerset, England, 2022 7.5
Sauvignon — Fondo Indizeno, Friuli Colli Orientali, Italy, 2022 8.5
Ribolla Gialla — Ronchl di Cialla, Friuli-Venezia Giulia, Italy, 2023 10.5
Carricante — Gulfi, Sicily, Italy, 2021 15
Chardonnay — Terlano Krueth, Alto-Adige, Italy, 2022 15
RED 125ML
Montepulciano d’Abruzzo — Amoterra, Abruzzo, Italy, 2022 6.5
Barbera — DOC Brich, Agricola Gaia, Piedmont, 2021 7.5
Nebbiolo — Mesdi 460 Casina Bric, Piedmont, Italy 9
Pinot Noir — Terlano, Alto-Adige, Italy, 2022 12.5
Nerello Mascalese — Etna Rosso Il Purgatorio, Federico Curtaz, Sicily, Italy, 2020 18
Brunello di Montalcino — San Polo, Tuscany, Italy, 2018 25
SWEET 70ML
Moscato d’Asti — Ca’ d’ Gal ‘Lumine’, Piedmont, Italy, 2023 5
Loin de l’oeil — Vendanges Tardives Renaissance, Domaine Rotier,
Gaillac, France, 2018 9.5
La Cave du Vin Blanc de Morgex — Vin de Glace ‘Chaudelune’, Valle d’Aosta, Italy, NV 15
Vin Santo di Carmignano — Capezzana, Tuscany, Italy, 2015 20
FORTIFIED 70ML
10 Year Old Tawny — Quinta de Ervamoira, Ramos Pinto, Douro, Portugal 9
Marsala — Bartoli Vigna Miccia Oro, Sicily, Italy, 2018 14
WINES BY THE BOTTLE
SPARKLING
Brut Frizzante — Prosecco, Cantina Bernardi, Veneto, Italy, NV 38
Brut Nature Col Fondo — Adami, Valdobbiadene, Veneto, Italy, 2022 62
Rosé — Maid of Bruton, Somerset, England, 2019 78
Brut — Théophile by Louis Roederer, Champagne, France, NV 85
Extra Brut — Alta Langa Bianco Germano, Piedmont, Italy, 2020 98
Blanc de Blancs — Gusbourne, Kent, England, 2018 100
Blanc de Blancs — Kurtasch 600 Riserva, Alto-Adige, Italy, 2018 104
Brut — Hillside No.3, Hundred Hills, Oxford, England, 2019 110
Blanc de Noirs — Benoit Lahaye, Champagne, France, 2020 155
Brut — Cristal, Louis Roederer, Champagne, France, 2015 475
ROSÉ
Grenache Blend — Domaine Jeanne, Luberon, France, 2023 38
Rose — Maid of Bruton, Somerset, England, 2022 42
Nebbiolo — Mamete Prevostini, Valtellina, Italy, 2021 66
ORANGE
Grechetto — Andrea Occhipinti Sottobanco Bianco, Lazio, Italy, 2023 68
Chardonnay/Friulano — Radikon Slatnik, Friuli-Venezia Giulia, Italy, 2022 104
WHITEITALY
Garganega — Cantina Valpantena ‘Torre del Falasco’, Veneto, 2023 30
Grillo — Vigneti Zabu, Sicily, 2022 37
Trebbiano d’Abruzzo — Amoterra, Abruzzo, 2023 38
Soave Classico — Monte Tondo, Veneto, 2023 48
Gavi — Folli & Benato, Piedmont, 2023 50
Sauvignon — Fondo Indizeno, Friuli Colli Orientali, 2022 54
Kerner — Cantina Valle Isarco, Alto-Adige, 2023 60
Ribolla Gialla — Ronchi di Cialla, Friuli-Venezia Giulia, 2023 62
Timorasso — Claudio Mariotto Bricco San Michele, Piedmont, 2022 68
Greco — Pietracupa, Campania, Italy 2021 79
Vernaccia di San Gimignano — Montenidoli ‘Fiore’, Tuscany, 2020 80
Chardonnay — Terlano Krueth, Alto-Adige, 2022 85
Carricante — Gulfi, Sicily, 2021 94
Riesling — Germano Renano Herzu, Piedmont, 2021 98
Petite Arvine — Lo Triolet, Vallee d’Aoste, 2019 98
Friulano — Livio Felluga `Sigar`, Friuli-Venezia Giulia, 2019 100
Vinnae Ribolla Gialla — Jermann, Friuli-Venzia Giulia, 2022 102
Chardonnay — Jermann, Friuli-Venezia Giulia, 2023 105
Chardonnay — Beyond the Clouds, Elena Walch, Alto-Adige, 2021 190
Sauvignon — Miani, Friuli Colli Orientali, 2022 195
Chardonnay — Roagna Solea, Piedmont, 2020 210
Trebbiano — Emedio Pepe, Abruzzo, 2019 220
Ribolla Gialla (Orange) — Gravner, Friuli-Venezia Giulia, 2008 285
Friulano Buri — Miani, Friuli Colli Orientali, 2020 295
Chardonnay — ‘Gaia & Rey’ Langhe, Piedmont, 2021 450
ENGLAND
Bacchus — Maid of Bruton, Somerset, 2022 45
Chardonnay — Maid of Bruton, Somerset, 2023 48
Bacchus — Devon Minnow, Castlewood, Devon, 2019 75
Chardonnay — Danbury Ridge, Crouch Valley, 2021 90
FRANCE
Sauvignon Blanc — Petit Bourgeois, Henri Bourgeois, Loire, 2021 36
Chenin Blanc — Anjou Blanc, Les Onglés, Domaine des Grouas, Loire, 2022 98
Saint Romain — Domaine Montille, Burgundy, 2020 98
Marsanne — Gemini, Julien Cecillon, Saint Péray, Rhone, 2022 105
Pouilly Fumé — MCMLV, Domaine du Bouchot, Loire, 2022 135
Chassagne-Montrachet 1er Cru Fairendes — Domaine Coffinet-Duvernay,
Burgundy, 2018 190
Châteauneuf-du-Pape Blanc — Beaucastel, Rhône, 2022 250
Meursault 1er Cru Genevrières — Bouchard Père et Fils, Burgundy, 2013 375
REST OF EUROPE
Chasselas — Domaine Montmillon, Neuchatel, Switzerland, 2022 78
Heida de Vex — Clos de la Couta, Cave Jean-Rene Germanier, Valais, Switzerland, 2021 100
Riesling — F.X. Pichler Ried Loibenberg, Wachau, Austria, 2021 115
RED
ITALY
Corvina — ‘Torre del Falasco‘, Cantina Valpantena, Veneto, 2023 30
Negroamaro — Caleo, Negroamaro del Salento, Puglia, 2017 32
Montepulciano d’Abruzzo — Amoterra, Abruzzo, 2022 38
Sangiovese — Caparzo, Tuscany, 2022 42
Barbera — DOC Brich, Agricola Gaia, Piedmont, 2021 45
Nebbiolo — Mesdi 460 Casina Bric, Piedmont 54
Schiava Sonntaler — Kurtatsch Kellerei, Sudtirol, Alto-Adige, 2021 68
Nebbiolo — Scarzello Langhe, Piedmont, 2021 72
Pinot Noir — Terlano, Alto-Adige, 2022 74
Cabernet Franc — I Clivi, Friuli-Venezia Giulia, 2022 75
Chianti Classico — Isole e Olena, Tuscany, 2019 76
Aglianico Quirico — Pietracupa, Campania, 2019 79
Terrano — AA Zidarich, Friuli-Venezia Giulia 2019 95
Ripasso Valpolicella — Monte dall’Ora ‘Sausto’, Veneto, 2021 96
Nerello Mascalese — Etna Rosso Il Purgatorio, Federico Curtaz, Sicily, 2020 98
Chiavanesca (Nebbiolo) — La Cruus, Inferno Valtellina Superiore, Valtellina, 2019 100
Barolo — G.D. Vajra `Albe`, Piedmont, 2020 102
Schioppettino di Cialla — Ronchi di Cialla, Friuli Venezia-Giulia, 2017 115
Chianti Classico Gran Selezione — Fontodi, `Vigna del Sorbo‘, Tuscany, 2019 145
Brunello di Montalcino — San Polo, Tuscany, 2018 148
Barolo Bussia — Poderi Aldo Conterno, Piedmont, 2017 178
Rosso di Montalcino — Biondi Santi, Tuscany, 2020 188
Amarone — Monte dall’Ora Stropa, Veneto, 2013 200
Barolo La Pira — Roagna, Piedmont, 2018 290
Barbaresco Asili — Bruno Giacosa, Piedmont, 2017 395
Merlot Filip — Miani, Friuli Colli Orientali, Friuli-Venezia Giulia, 2020 410
Barbaresco — Gaja, Piedmont, 1997 500
Cabernet Sauvignon Blend — Sassicaia, Tuscany, 2006 695
Barolo — Bartolo Mascarello, Piedmont, 2004 750
FRANCE
Côte du Rhône — ‘Cuvee Oliviers’, Vignerons d’Estezargues, Southern Rhone, 2022 38
Côte-de-Brouilly — Daniel Bouland, Beajoulais, 2022 57
Trousseau — Domaine Rolet, Jura, 2018 80
Pommard 1er Cru — Jean Javillier, Burgundy, 2020 130
VDF ROUGE — Ormiale, Bordeaux, 2021 132
Pauillac — Chateau Haut Batailley, Bordeaux, 2011 150
Gevrey-Chambertin — Billard Vieilles, Domaine Heresztyn-Mazzini, Burgundy, 2018 155
Châteauneuf-du-Pape — Château de Beaucastel, Southern Rhône, 2009 210
Charmes Chambertin Grand Cru — Domaine Taupenot Merme, Burgundy, 2015 470
Pauillac — Chateau Pichon Longueville Comtesse de Lalande, Bordeaux, 2006 495
REST OF EUROPE
Bobal — Bodegas Altolandori, Spain, 2021 54
Xinomavro — Vignerons de Naoussa, Naoussa, Greece, 2017 64
Merlot — Gialdi Brivio Baiocco, Ticino, Switzerland, 2021 78
Humagne — Varone, Valais, Switzerland, 2021 82
Pinot Noir — Marie-Therese Chappaz, Charrat, Switzerland, 2018 145
LARGE FORMAT
SPARKLING 1500ML
Brut — Adami, Bosco di Gica Valdobbiadene, Veneto, Italy, NV 120
Brut — Louis Roederer Collection, Champagne France, MV 220
Blanc de Blancs — Louis Roederer, Champagne, France, 2015 375
WHITE 1500ML
Gavi di Gavi — `Montessora` La Giustiniana, Piedmont, Italy, 2020 115
Soave Classico Calvarino— Pieropan, Veneto, Italy, 2021 128
Vernaccia di san Gimignago— Panizzi, Vigna Santa Margherita, Tuscany, Italy, 2021 145
Ribollo Gialla — Ronchi di Cialla Bianco, Friuli-Venezia Giulia, Italy, 2021 155
Chardonnay — Terlano Kreuth, Alto-Adige, Italy, 2022 165
Chardonnay ‘Collezione Privata’ — Isole e Olena, Tuscany, Italy, 2020 275
St Aubin 1er cru les Frionnes— Hubert Lamy, Burgundy, France, 2018 500
RED 1500ML
Chinati Rufina — Selvapiana, Tuscany, Italy, 2022 100
Cabernet Blend — Tenuta San Guido ‘Le Difese’, Tuscany, Italy, 2021 125
Brunello di Montalcino— Caparzo, Tuscany, Italy, 2018 245
Barolo Classico — Oddero, Piedmont, Italy, 2019 280
Pauillac — Pichon Comtesse Reserve, Bordeaux, France, 2017 295
Barbaresco Pajé— Roagna, Piedmont, Italy, 2018 500
Pommard 1er cru — Clos des Epeneaux Monopole, Comte Armand, Burgundy,
France, 2019 660
RED 3000ML
Merlot Blend — Le Volte dell’Ornellaia, Tuscany, Italy, 2020 275
Sangiovese— Fontodi, Flaccianello delle Pieve, Colli della Tuscany, Italy, 2004 1250
Barolo Rocche di Castiglione — Vietti, Piedmont, Italy, 2006 1895
FORTIFIED
10 Year Old Tawny — Quinta de Ervamoira, Ramos Pinto, Douro, Portugal (750ml) 92
Marsala — Bartoli Vigna Miccia Oro, Sicily, Italy, 2018 500ml) 98
SWEET
Moscato d’Asti — Ca’ d’ Gal ‘Lumine’, Piedmont, Italy, 2023 (750ml) 55
Loin de l’oeil — Vendanges Tardives Renaissance, Domaine Rotier,
Gaillac, France, 2018 500ml) 70
Grüner Veltliner Beerenauslese — Tschida, Burgenland, Austria, 2018 375ml) 75
La Cave du Vin Blanc de Morgex — Vin de Glace ‘Chaudelune’,
Valle d’Aosta, Italy, NV (500ml) 100
Recioto della Valpolicella La Roggia — Speri, Veneto, Italy, 2020 (500ml) 120
Vin Santo di Carmignano — Capezzana, Tucany, Italy, 2015 (500ml) 145