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SNACKS & BREADS
Sourdough potato bread with E.V.O.O. & red wine vinegar (vg) – 4.5
Marinated olives (vg) – 5.5
Smoked aubergine and confit tomato cicchetti – 7.5
Mortadella, fresh cheese & pistachio cicchetti – 7.5
Wild mushroom & taleggio arancini – 4
ANTIPASTI
Bitter leaf salad, blue cheese, pear & candied walnuts with shallot dressing (v) – 14
Burrata with Isle of Wight tomatoes with elderflower vinaigrette (v) – 16
Cured mackerel with confit tomato, radish & pickled shallots – 15
Durslade Farm beef carpaccio, mustard dressing, parmesan, apple & capers – 16
Pappa al pomodoro soup with crispy basil (v) – 10
PASTA & RISOTTO
Mafaldine with caponata, pine nuts & cacioricotta (v) – 16
Confit duck leg risotto, buttered leeks with crispy shallots – 28
Salt baked beetroot risotto, toasted hazelnuts & Bruton brie – 20
Walled garden butternut squash schlutzkrapfen with mascarpone & sage (v) – 21
Pappardelle with Durslade Farm lamb ragù, cacioricotta & Swiss chard – 23
WOOD FIRED GRILL
Wood-fired Durslade Farm lamb, braised Haricot beans, onion purée & Swiss chard – 29
Roasted Walled Garden pumpkin, turnips, crispy kale with agave & balsamic glaze (vg) – 22
Grilled Cornish bream with braised lentils & salsa rossa – 28
SIDES
Smoked potatoes & salsa verde (vg) – 7
Walled garden courgette, mustard & bagna cauda – 7
Mixed leaves with pecorino crumb (v) – 7
Polenta chips with rosemary salt & parmesan (v) – 5.5
DOLCE
Chocolate salami (v) – 5
Tiramisù for 1 or 2/3 (v) – 9/25
Crostata with plums & pears (vg) – 9
Chocolate and olive oil cake with mascarpone cream & orange (v) – 9
Clotted cream panna cotta with roasted figs – 9
Gelato & sorbet (v) – 4 each
A selection of cheeses with quince & crackers – 14
2 courses 22 or 3 courses 28
Served Wednesday – Friday 12pm – 3pm
Please note, this menu is not available on bank holidays.
ANTIPASTI
Bitter leaf salad, blue cheese, pear & candied walnuts
Smoked aubergine & confit tomato cicchetti (v)
Pappa al pomodoro soup with crispy basil (v)
PASTA & RISOTTO
Casarecce with Walled Garden sweet pepper pesto, hazelnuts & salted cacioricotta (v)
Rigatoni with Durslade Farm beef ragù & parmesan
Durslade Farm lamb and sweet pepper sausage with creamy polenta & salsa verde
DOLCE
Gelato / sorbet (v)/(vg)
Cheddar with Walled Garden quince jam & crackers
Roasted plums, mascarpone cream & almond crumb (v)
3 courses 28
Served Wednesday – Friday 5:30pm – 6:45pm
Please note, this menu is not available on bank holidays.
ANTIPASTI
Broad bean, chickpea & Walled Garden leaf salad, citrus vinaigrette (vg)
Bitter leaf salad, blue cheese, pear & candied walnuts (v)
Smoked aubergine & confit tomato cicchetti (v)
Pappa al pomodoro soup with crispy basil (v)
PASTA & RISOTTO
Casarecce with Walled Garden sweet pepper pesto, hazelnuts & salted cacioricotta (v)
Rigatoni with Durslade Farm beef ragù & parmesan
Durslade Farm lamb and sweet pepper sausage with creamy polenta & salsa verde
DOLCE
Gelato / sorbet (v)/(vg)
Chocolate and olive oil cake with mascarpone cream & orange (v)
Cheddar with Walled Garden quince jam & crackers
SNACKS & BREAD
Sourdough potato bread with E.V.O.O. & red wine vinegar (vg) – 4.5
Marinated olives (vg) – 5.5
Smoked aubergine and confit tomato cicchetti – 6.5
Mortadella, fresh cheese & pistachio cicchetti – 7.5
Wild mushroom & taleggio arancini – 4
ANTIPASTI
Bitter leaf salad, blue cheese, pear & candied walnuts with shallot dressing (v) – 14
Burrata with Isle of wight tomatoes with elderflower vinaigrette (v) – 16
Durslade Farm beef carpaccio, mustard dressing, parmesan, apple & capers – 16
Pappa al pomodoro soup with crispy basil (v) – 10
Cured mackerel with confit tomato, radish & pickled shallots – 15
PRANZO DOMENICALE
Durslade Farm beef rump topside – 27.5
Slow roasted porchetta & salsa verde – 25
Served with roasted potatoes, carrots, hispi cabbage, cauliflower cheese, Yorkshire pudding & gravy
PASTA & RISOTTO
Mafaldine with caponata, pine nuts & cacioricotta (v) – 16
Confit duck leg risotto, buttered leeks with crispy shallots – 28
Salt baked beetroot risotto, toasted hazelnuts & Bruton brie – 20
Walled Garden butternut squash schlutzkrapfen with mascarpone & sage (v) – 21
Pappardelle with Durslade Farm lamb ragù, cacioricotta & Swiss chard – 23
WOOD FIRED GRILL
Roasted walled garden pumpkin, turnips, crispy kale with agave & balsamic glaze (vg) – 22
Grilled Cornish Bream with braised lentils & salsa rossa – 28
SIDES
Roasted potatoes (vg) – 6
Tenderstem broccoli with bagna cauda – 7
Polenta chips with rosemary salt& parmesan (v) – 5.5
Mixed leaves with pecorino crumb – 7
PICCOLI
Ham & cheese cicchetti 4
Tomato & cheese cicchetti 4 (v)
MAIN COURSE
Tomato soup with our sourdough potato bread – 7
Rigatoni pasta with beef ragù – 9
Rigatoni pasta with tomato sauce – 8
Our homemade sausages with roast potatoes – 9
DOLCE
Homemade icecream 4
COCKTAILS
Walled garden martini 12
Walled garden apples, orange zest & cinnamon infused Ciroc vodka, Noilly Prat
SPRITZES
Cynar 9
Cynar artichoke aperitif, soda, prosecco
Select 9
Select amaro aperitif, soda, prosecco
Americano 9
Cocchi Americano aromatised wine, soda, prosecco, Peychaud’s bitters
Orange 9
Cointreau, orange shrub, soda, prosecco, orange bitters
VERMOUTH & LIQUEURS
Aperol, Veneto, Italy 6
Vermouth, Cocchi Di Torino, Piedmont, Italy 8
Amaro, Braulia, Lombardy, Italy 9
Chinotto, Quaglia, Piedmont, Italy 9
Amaro, Asterley Bros, London, England 12
Italicus, Piedmont, Italy 12
MINERAL WATER & SOFT DRINKS
Da Costa Shrub 6
Seasonal fruit, lemon peel, oleo saccharum
House still & sparkling water (per person, refillable) 1
Whitehole Springs still & sparkling mineral water 3.75
Fresh juices 5
Kale, cucumber & apple
Carrot, orange & ginger
Durslade Farm Kombucha 6
Apple & quince / blackberry & honey / elderflower & green tea
Double Dutch 3.80
Grapefruit, tonic, ginger beer, ginger ale, lemonade, soda, cucumber & watermelon
DIGESTIVO
GRAPPA, COGNAC, EAU DE VIE 25ML
Grappa, Pilzer Noisiola, Trentino Alto-Adige, Italy 6
Cognac, Rémy Martin VSOP, France 7
Grappa di Amarone, Allegrini, Veneto, Italy 9
Grappa di Nebbiolo, Capovilla, Veneto, Italy 14
Plum Eau de Vie, Capreolus, Cotswolds, England 17
COFFEE
Espresso 3
Macchiato 3.50
Cappuccino 3.75
Flat white 3.75
Americano 3.00
Latte 3.75
Piccolo 3.50
Mocha 4
Hot chocolate 4
TEA
English breakfast 3
Decaf breakfast 3
Earl Grey 3
Green 3
Wild chamomile 3
Fresh mint 3
WINES BY THE GLASS
SPARKLING 125ML
Brut — Brut Nature Col Fondo, Adami, Valdobbiadene, Veneto, Italy, 2022 12
Rosé — Maid of Bruton, Somerset, England, 2019 13
Brut — Collection 245, Louis Roederer, Champagne, France, NV 19
ROSÉ & ORANGE 125ML
Grenache blend — Domaine des Jeanne, Luberon, France, 2023 9
Grechetto (orange) — Andrea Occhipinti Sottobanco Bianco, Lazio, Italy, 2023 11.5
WHITE 125ML
Garganega — Cantina Valpantena ‘Torre del Falasco’, Veneto, Italy 2024 7.5
Trebbiano d’Abruzzo — Amoterra, Abruzzo, Italy, 2024 9.5
Gavi — Folli & Benato, Piedmont, Italy 2024 13.5
Ribolla Gialla — Ronchi di Cialla, Friuli-Venezia Giulia, Italy, 2023 14.5
RED 125ML
Corvina — ‘Torre del Falasco’, Cantina Valpantena, Veneto, Italy, 2023 7.5
Pinot Nero/Field Blend — ‘Braida Antica’ Russolo, Friuli-Venezia Giulia, Italy, 2024 10
Barbera — Agricola Gaia, Piedmont, Italy, 2022 10.5
Côte-de-Brouilly — Daniel Bouland, Beaujolais, France, 2022 13.5
SWEET 70ML
Loin de l’oeil — Vendanges Tardives Renaissance, Domaine Rotier,
Gaillac, France, 2018 9.5
Grüner Veltliner Beerenauslese — Tschida, Burgenland, Austria, 2018 14
Recioto Della Valpolicella La Roggia — Speri, Veneto, Italy, 2020 17.5
Vin Santo di Carmignano — Capezzana, Tuscany, Italy, 2015 20
FORTIFIED 70ML
Marsala — Bartoli Vigna Miccia Oro, Sicily, Italy, 2018 14
WINES BY THE BOTTLE
SPARKLING
Brut Frizzante — Prosecco, Cantina Bernardi, Veneto, Italy, NV 48
Brut Nature Col Fondo — Adami, Valdobbiadene, Veneto, Italy, 2022 68
Rosé — Maid of Bruton, Somerset, England, 2019 78
Brut — Théophile by Louis Roederer, Champagne, France, NV 95
Extra Brut — Alta Langa Bianco Germano, Piedmont, Italy, 2020 100
Blanc de Blancs — Gusbourne, Kent, England, 2018 105
Blanc de Blancs — Kurtasch 600 Riserva, Alto-Adige, Italy, 2018 108
Brut — Hillside No.3, Hundred Hills, Oxford, England, 2019 110
Blanc de Noirs — Benoit Lahaye, Champagne, France, 2020 155
Brut — Cristal, Louis Roederer, Champagne, France, 2015 475
ROSÉ
Grenache Blend — Domaine Jeanne, Luberon, France, 2023 38
Rose — Maid of Bruton, Somerset, England, 2022 48
Nebbiolo — Mamete Prevostini, Valtellina, Italy, 2021 68
ORANGE
Grechetto — Andrea Occhipinti Sottobanco Bianco, Lazio, Italy, 2023 68
Chardonnay/Friulano — Radikon Slatnik, Friuli-Venezia Giulia, Italy, 2022 104
WHITEITALY
Garganega — Cantina Valpantena ‘Torre del Falasco’, Veneto, 2023 32
Grillo — Vigneti Zabu, Sicily, 2022 39
Trebbiano d’Abruzzo — Amoterra, Abruzzo, 2023 42
Soave Classico — Monte Tondo, Veneto, 2023 52
Gavi — Folli & Benato, Piedmont, 2023 55
Sauvignon — Fondo Indizeno, Friuli Colli Orientali, 2022 58
Kerner — Cantina Valle Isarco, Alto-Adige, 2023 65
Ribolla Gialla — Ronchi di Cialla, Friuli-Venezia Giulia, 2023 66
Timorasso — Claudio Mariotto Bricco San Michele, Piedmont, 2022 70
Greco — Pietracupa, Campania, Italy 2021 80
Vernaccia di San Gimignano — Montenidoli ‘Fiore’, Tuscany, 2020 82
Chardonnay — Terlano Krueth, Alto-Adige, 2022 85
Carricante — Gulfi, Sicily, 2021 94
Riesling — Germano Renano Herzu, Piedmont, 2021 98
Petite Arvine — Lo Triolet, Vallee d’Aoste, 2019 100
Friulano — Livio Felluga `Sigar`, Friuli-Venezia Giulia, 2019 104
Fiano — Pietracupa, Campania, 2018 105
Chardonnay — Jermann, Friuli-Venezia Giulia, 2023 105
Chardonnay — Beyond the Clouds, Elena Walch, Alto-Adige, 2021 190
Sauvignon — Miani, Friuli Colli Orientali, 2022 195
Chardonnay — Batar, Agricola Querciabella, Tuscany, 2021 204
Chardonnay — Roagna Solea, Piedmont, 2020 210
Trebbiano — Emedio Pepe, Abruzzo, 2019 220
Ribolla Gialla (Orange) — Gravner, Friuli-Venezia Giulia, 2008 285
Friulano Buri — Miani, Friuli Colli Orientali, 2020 295
Chardonnay — ‘Gaia & Rey’ Langhe, Piedmont, 2021 450
ENGLAND
Bacchus — Maid of Bruton, Somerset, 2022 45
Chardonnay — Maid of Bruton, Somerset, 2023 48
Bacchus — Devon Minnow, Castlewood, Devon, 2019 75
Chardonnay — Danbury Ridge, Crouch Valley, 2021 90
FRANCE
Sauvignon Blanc — Petit Bourgeois, Henri Bourgeois, Loire, 2021 45
Chenin Blanc — Anjou Blanc, Les Onglés, Domaine des Grouas, Loire, 2022 98
Saint Romain — Domaine Montille, Burgundy, 2020 98
Marsanne — Gemini, Julien Cecillon, Saint Péray, Rhone, 2022 105
Pouilly Fumé — MCMLV, Domaine du Bouchot, Loire, 2022 135
Chassagne-Montrachet 1er Cru Fairendes — Domaine Coffinet-Duvernay,
Burgundy, 2018 190
Châteauneuf-du-Pape Blanc — Beaucastel, Rhône, 2022 250
Meursault 1er Cru Genevrières — Bouchard Père et Fils, Burgundy, 2013 375
REST OF EUROPE
Chasselas — Domaine Montmillon, Neuchatel, Switzerland, 2022 78
Heida de Vex — Clos de la Couta, Cave Jean-Rene Germanier, Valais, Switzerland, 2021 100
Riesling — F.X. Pichler Ried Loibenberg, Wachau, Austria, 2021 115
RED
ITALY
Corvina — ‘Torre del Falasco‘, Cantina Valpantena, Veneto, 2023 32
Negroamaro — Caleo, Negroamaro del Salento, Puglia, 2017 35
Montepulciano d’Abruzzo — Amoterra, Abruzzo, 2022 42
Sangiovese — Caparzo, Tuscany, 2022 45
Barbera — DOC Brich, Agricola Gaia, Piedmont, 2021 45
Nebbiolo — Mesdi 460 Casina Bric, Piedmont 55
Schiava Sonntaler — Kurtatsch Kellerei, Sudtirol, Alto-Adige, 2021 70
Nebbiolo — Scarzello Langhe, Piedmont, 2021 74
Pinot Noir — Terlano, Alto-Adige, 2022 76
Cabernet Franc — I Clivi, Friuli-Venezia Giulia, 2022 75
Valpolicella — Speri, Veneto, 2021 78
Chianti Classico — Isole e Olena, Tuscany, 2019 80
Nebbiolo — Scarzello Langhe, Piedmont, 2022 80
Aglianico Quirico — Pietracupa, Campania, 2019 82
Terrano — AA Zidarich, Friuli-Venezia Giulia 2019 96
Ripasso Valpolicella — Monte dall’Ora ‘Sausto’, Veneto, 2021 98
Nerello Mascalese — Etna Rosso Il Purgatorio, Federico Curtaz, Sicily, 2020 98
Chiavanesca (Nebbiolo) — La Cruus, Inferno Valtellina Superiore, Valtellina, 2019 100
Barolo — G.D. Vajra `Albe`, Piedmont, 2020 102
Schioppettino di Cialla — Ronchi di Cialla, Friuli Venezia-Giulia, 2017 115
Chianti Classico Gran Selezione — Fontodi, `Vigna del Sorbo‘, Tuscany, 2019 145
Brunello di Montalcino — San Polo, Tuscany, 2018 148
Barolo Bussia — Poderi Aldo Conterno, Piedmont, 2017 178
Rosso di Montalcino — Biondi Santi, Tuscany, 2020 188
Amarone — Monte dall’Ora Stropa, Veneto, 2013 200
Barolo La Pira — Roagna, Piedmont, 2018 290
Merlot Filip — Miani, Friuli Colli Orientali, Friuli-Venezia Giulia, 2020 410
Cabernet Sauvignon Blend — Sassicaia, Tuscany, 2006 695
Barolo — Bartolo Mascarello, Piedmont, 2004 750
FRANCE
Côte du Rhône — ‘Cuvee Oliviers’, Vignerons d’Estezargues, Southern Rhone, 2022 38
Côte-de-Brouilly — Daniel Bouland, Beajoulais, 2022 57
Trousseau — Domaine Rolet, Jura, 2018 80
Pommard 1er Cru — Jean Javillier, Burgundy, 2020 130
VDF ROUGE — Ormiale, Bordeaux, 2021 132
Pauillac — Chateau Haut Batailley, Bordeaux, 2011 150
Gevrey-Chambertin — Billard Vieilles, Domaine Heresztyn-Mazzini, Burgundy, 2018 165
Châteauneuf-du-Pape — Château de Beaucastel, Southern Rhône, 2009 210
Charmes Chambertin Grand Cru — Domaine Taupenot Merme, Burgundy, 2015 470
Pauillac — Chateau Pichon Longueville Comtesse de Lalande, Bordeaux, 2006 495
REST OF EUROPE
Bobal — Bodegas Altolandori, Spain, 2021 54
Xinomavro — Vignerons de Naoussa, Naoussa, Greece, 2017 64
Merlot — Gialdi Brivio Baiocco, Ticino, Switzerland, 2021 78
Humagne — Varone, Valais, Switzerland, 2021 82
Merlot — Bella Stasera, Urs Hauser, Ticino, 2019 90
Pinot Noir — Marie-Therese Chappaz, Charrat, Switzerland, 2018 145
LARGE FORMAT
SPARKLING 1500ML
Brut — Adami, Bosco di Gica Valdobbiadene, Veneto, Italy, NV 120
Brut — Louis Roederer Collection, Champagne France, MV 220
Blanc de Blancs — Louis Roederer, Champagne, France, 2015 375
WHITE 1500ML
Gavi di Gavi — `Montessora` La Giustiniana, Piedmont, Italy, 2020 115
Soave Classico Calvarino— Pieropan, Veneto, Italy, 2021 128
Vernaccia di san Gimignago— Panizzi, Vigna Santa Margherita, Tuscany, Italy, 2021 145
Ribollo Gialla — Ronchi di Cialla Bianco, Friuli-Venezia Giulia, Italy, 2021 155
Chardonnay — Terlano Kreuth, Alto-Adige, Italy, 2022 165
Chardonnay ‘Collezione Privata’ — Isole e Olena, Tuscany, Italy, 2020 275
St Aubin 1er cru les Frionnes— Hubert Lamy, Burgundy, France, 2018 500
RED 1500ML
Chinati Rufina — Selvapiana, Tuscany, Italy, 2022 100
Cabernet Blend — Tenuta San Guido ‘Le Difese’, Tuscany, Italy, 2021 125
Brunello di Montalcino— Caparzo, Tuscany, Italy, 2018 245
Barolo Classico — Oddero, Piedmont, Italy, 2019 280
Pauillac — Pichon Comtesse Reserve, Bordeaux, France, 2017 295
Barbaresco Pajé— Roagna, Piedmont, Italy, 2018 500
Pommard 1er cru — Clos des Epeneaux Monopole, Comte Armand, Burgundy,
France, 2019 660
RED 3000ML
Merlot Blend — Le Volte dell’Ornellaia, Tuscany, Italy, 2020 275
Sangiovese— Fontodi, Flaccianello delle Pieve, Colli della Tuscany, Italy, 2004 1250
Barolo Rocche di Castiglione — Vietti, Piedmont, Italy, 2006 1895
FORTIFIED
10 Year Old Tawny — Quinta de Ervamoira, Ramos Pinto, Douro, Portugal (750ml) 92
Marsala — Bartoli Vigna Miccia Oro, Sicily, Italy, 2018 500ml) 98
SWEET
Moscato d’Asti — Ca’ d’ Gal ‘Lumine’, Piedmont, Italy, 2023 (750ml) 55
Loin de l’oeil — Vendanges Tardives Renaissance, Domaine Rotier,
Gaillac, France, 2018 500ml) 70
Grüner Veltliner Beerenauslese — Tschida, Burgenland, Austria, 2018 375ml) 75
La Cave du Vin Blanc de Morgex — Vin de Glace ‘Chaudelune’,
Valle d’Aosta, Italy, NV (500ml) 100
Recioto della Valpolicella La Roggia — Speri, Veneto, Italy, 2020 (500ml) 120
Vin Santo di Carmignano — Capezzana, Tucany, Italy, 2015 (500ml) 145
