Sample Menus

SNACKS & BREADS

Sourdough potato bread with E.V.O.O. & red wine vinegar 4.5 (vg)

Marinated olives 5.5 (vg)

Slow roasted tomato and Cantabrian anchovy cicchetti 9

Pea and ricotta cicchetti with lemon & chilli 7

Pizzaiola arancini with mozzarella 3.5 (v)

ANTIPASTI

Broad bean, chickpea & walled garden leaf salad, citrus vinaigrette 12 (vg)

Isle of Wight cherry tomatoes with elderflower vinaigrette, and courgette blossom with cream cheese 14.5 (vg)

Braised ox tongue tonnato, fennel, capers & parsley 15.5

Pickled English octopus, marinated peppers, tomato, celery & olives 16.5

Sea robin crudo with horseradish, lemon and garden herbs 16 (v)

PASTA & RISOTTO

Mafaldine with caponata, pine nuts & cacioricotta 16 (v)

Tagliatelle, Westcombe guanciale & Somerset Pecorino 16.5

Pappardelle with Durslade Farm lamb ragù, cacioricotta & Swiss chard 22

Isle of Wight tomato & ricotta schlutzkrapfen with tomato emulsion & basil 20

Risotto al limone, zucchini, Westcombe ricotta & pistachio 20

WOOD FIRED GRILL

Chargrilled chicken, black garlic & walnut purée, chicory & nduja salad 29.5

Chargrilled Durslade Farm lamb, braised borlotti beans, and swiss chard purée 29

Grilled zucchini, butter bean purée, tropea onions, green sauce & pomegranate 19 (vg)

Grilled Cornish hake with tomato, butter beans, olive oil & capers 28

SIDES

Smoked potatoes & salsa verde 7 (vg)

Tenderstem broccoli with bagna cauda 7

Mixed leaves with pecorino crumb 7

Polenta chips with rosemary salt & parmesan 5.5 (v)

Zucchini fries 6.5

DOLCE

Chocolate salami (v) 5 

Tiramisù for 1 or 2/3 (v) 9/25

Crostata with cherries & raspberries (vg) 9

Mascarpone panna cotta with elderflower & strawberries 9

Chocolate torta della nonna with pear sorbet & walnut praline (v) 9

Homemade gelato & sorbet (v) 4 each

A selection of cheeses with quince & crackers 14

2 courses 22 or 3 courses 28
Served Wednesday – Friday 12pm – 3pm
Please note, this menu is not available on bank holidays.

ANTIPASTI

Broad bean, chickpea & walled garden leaf salad, citrus vinaigrette (vg)

Pea & ricotta cicchetti with lemon & chilli

Chilled tomato and strawberry soup with aged balsamic

PASTA & RISOTTO

Rigatoni with Durslade Farm beef ragù & parmesan

Mafaldine with caponata, pine nuts & cacioricotta (v)

Durslade Farm lamb and sweet pepper sausage, with creamy polenta & salsa verde

DOLCE

Lemon posset with vanilla shortbread

Gelato / sorbet (v)/(vg)

Chocolate mousse with almond biscotti, sea salt & olive oil

Cheddar with walled garden quince jam & crackers

3 courses 28
Served Wednesday – Friday 5:30pm – 6:45pm
Please note, this menu is not available on bank holidays.

ANTIPASTI

Broad bean, chickpea & walled garden leaf salad, citrus vinaigrette (vg)

Pea & ricotta cicchetti with lemon & chilli

Chilled tomato and strawberry soup with aged balsamic

PASTA & RISOTTO

Rigatoni with Durslade Farm beef ragù & parmesan

Mafaldine with caponata, pine nuts & cacioricotta (v)

Durslade Farm lamb and sweet pepper sausage, with creamy polenta & salsa verde

DOLCE

Lemon posset with vanilla shortbread

Gelato / sorbet (v)/(vg)

Chocolate mousse with almond biscotti, sea salt & olive oil

Cheddar with walled garden quince jam & crackers

SNACKS & BREAD

Sourdough potato bread with E.V.O.O. & red wine vinegar 4.5 (vg)

Slow-roasted tomato and Cantabrian anchovy cicchetti 9

Pea and ricotta cicchetti with lemon & chilli 7

Pizzaiola arancini with mozzarella 3.5

Zerbinati family cantaloupe melon, prosciutto and lime 10

Marinated olives 5.5 (vg)

ANTIPASTI

Broad bean, chickpea & walled garden leaf salad, citrus vinaigrette 12 (vg)

Westcombe charcuterie with preserved vegetables 15

Isle of Wight cherry tomatoes with elderflower vinaigrette & courgette blossom with cheese 14.5 (v)

Durslade Farm beef tartare, pickled mustard seeds, crème fraîche & radicchio 14.5

PRANZO DOMENICALE

Slow roasted porchetta stuffed with wild garlic, fennel and salsa verde 25

Durslade Farm beef topside 27.5

Roasted Castlemead chicken 25

Served with roasted potatoes, carrots, Hispi cabbage, cauliflower cheese, Yorkshire pudding & gravy

PASTA & RISOTTO

Mafaldine with green sauce, broad bean, basil and E.V.O.O. 16 (v)

Tagliatelle, Westcombe guanciale & Somerset Pecorino 16.5

Pappardelle with Durslade Farm lamb ragù, cacioricotta & Swiss chard 22

Trevisan risotto with summer vegetables, dried porcini and roasted chicken 20

Isle of Wight tomato & ricotta schlutzkrapfen with tomato emulsion & basil 20

Casarecce with Fowey mussels, chickpeas, tomato & agretti 26

WOOD FIRED GRILL

Grilled zucchini with butter bean purée, Tropea onions, green sauce and pomegranate 19 (vg)

Grilled Cornish bream, butter beans, tomatoes, olives and capers 28

SIDES

Roasted potatoes 6 (vg)

Tenderstem broccoli with bagna cauda 7

Walled garden mixed leaves with pecorino crumb 7

Polenta chips with rosemary salt & parmesan 5.5 (v)

Zucchini fries 6.5 (v)

PICCOLI

Ham & cheese cicchetti  4

Tomato & cheese cicchetti  4 (v)

Crushed zucchini & mint cicchetti 4 (vg)

MAIN COURSE

Tomato soup with our sourdough potato bread  7 (vg)

Fresh bigoli pasta with meatballs  9 

Fresh bigoli pasta with tomato sauce  8 (v)

Our homemade sausages with polenta  9

DOLCE

Homemade ice  cream  4

COCKTAILS

Walled garden martini 12
Walled garden apples, orange zest & cinnamon infused Ciroc vodka, Noilly Prat

SPRITZES

Cynar 9
Cynar artichoke aperitif, soda, prosecco

Select 9
Select amaro aperitif, soda, prosecco

Americano 9
Cocchi Americano aromatised wine, soda, prosecco, Peychaud’s bitters

Orange 9
Cointreau, orange shrub, soda, prosecco, orange bitters

VERMOUTH & LIQUEURS

Aperol, Veneto, Italy 6

Vermouth, Cocchi Di Torino, Piedmont, Italy 8

Amaro, Braulia, Lombardy, Italy 9

Chinotto, Quaglia, Piedmont, Italy 9

Amaro, Asterley Bros, London, England 12

Italicus, Piedmont, Italy 12

MINERAL WATER & SOFT DRINKS

Da Costa Shrub 6
Seasonal fruit, lemon peel, oleo saccharum

House still & sparkling water (per person, refillable) 1

Whitehole Springs still & sparkling mineral water 3.75

Fresh juices 5
Kale, cucumber & apple
Carrot, orange & ginger

Durslade Farm Kombucha 6
Apple & quince / blackberry & honey / elderflower & green tea

Double Dutch 3.80
Grapefruit, tonic, ginger beer, ginger ale, lemonade, soda, cucumber & watermelon

DIGESTIVO

GRAPPA, COGNAC, EAU DE VIE 25ML

Grappa, Pilzer Noisiola, Trentino Alto-Adige, Italy 6

Cognac, Rémy Martin VSOP, France 7

Grappa di Amarone, Allegrini, Veneto, Italy 9

Grappa di Nebbiolo, Capovilla, Veneto, Italy 14

Plum Eau de Vie, Capreolus, Cotswolds, England 17

COFFEE

Espresso 3

Macchiato 3.50

Cappuccino 3.75

Flat white 3.75

Americano 3.00

Latte 3.75

Piccolo 3.50

Mocha 4

Hot chocolate 4

TEA

English breakfast 3

Decaf breakfast 3

Earl Grey 3

Green 3

Wild chamomile 3

Fresh mint 3

WINES BY THE GLASS

SPARKLING 125ML

Brut — Brut Nature Col Fondo, Adami, Valdobbiadene, Veneto, Italy, 2022 12

Rosé — Maid of Bruton, Somerset, England, 2019 13

Brut — Collection 245, Louis Roederer, Champagne, France, NV 19

ROSÉ & ORANGE 125ML

Grenache blend — Domaine des Jeanne, Luberon, France, 2023 9

Grechetto (orange) — Andrea Occhipinti Sottobanco Bianco, Lazio, Italy, 2023 11.5

WHITE 125ML

Garganega — Cantina Valpantena ‘Torre del Falasco’, Veneto, Italy 2024 7.5

Trebbiano d’Abruzzo — Amoterra, Abruzzo, Italy, 2024 9.5

Gavi — Folli & Benato, Piedmont, Italy 2024 13.5

Ribolla Gialla — Ronchi di Cialla, Friuli-Venezia Giulia, Italy, 2023 14.5

RED 125ML

Corvina — ‘Torre del Falasco’, Cantina Valpantena, Veneto, Italy, 2023 7.5

Pinot Nero/Field Blend — ‘Braida Antica’ Russolo, Friuli-Venezia Giulia, Italy, 2024 10

Barbera — Agricola Gaia, Piedmont, Italy, 2022 10.5

Côte-de-Brouilly — Daniel Bouland, Beaujolais, France, 2022 13.5

SWEET 70ML

Loin de l’oeil — Vendanges Tardives Renaissance, Domaine Rotier,
Gaillac, France, 2018 9.5

Grüner Veltliner Beerenauslese — Tschida, Burgenland, Austria, 2018 14

Recioto Della Valpolicella La Roggia — Speri, Veneto, Italy, 2020 17.5

Vin Santo di Carmignano — Capezzana, Tuscany, Italy, 2015 20

FORTIFIED 70ML

Marsala — Bartoli Vigna Miccia Oro, Sicily, Italy, 2018 14

WINES BY THE BOTTLE

SPARKLING

Brut Frizzante — Prosecco, Cantina Bernardi, Veneto, Italy, NV 48

Brut Nature Col Fondo — Adami, Valdobbiadene, Veneto, Italy, 2022 68

Rosé — Maid of Bruton, Somerset, England, 2019 78

Brut — Théophile by Louis Roederer, Champagne, France, NV 95

Extra Brut — Alta Langa Bianco Germano, Piedmont, Italy, 2020 100

Blanc de Blancs — Gusbourne, Kent, England, 2018 105

Blanc de Blancs — Kurtasch 600 Riserva, Alto-Adige, Italy, 2018 108

Brut — Hillside No.3, Hundred Hills, Oxford, England, 2019 110

Blanc de Noirs — Benoit Lahaye, Champagne, France, 2020 155

Brut — Cristal, Louis Roederer, Champagne, France, 2015 475

ROSÉ

Grenache Blend — Domaine Jeanne, Luberon, France, 2023 38

Rose — Maid of Bruton, Somerset, England, 2022 48

Nebbiolo — Mamete Prevostini, Valtellina, Italy, 2021 68

ORANGE

Grechetto — Andrea Occhipinti Sottobanco Bianco, Lazio, Italy, 2023 68

Chardonnay/Friulano — Radikon Slatnik, Friuli-Venezia Giulia, Italy, 2022 104

WHITE

ITALY

Garganega — Cantina Valpantena ‘Torre del Falasco’, Veneto, 2023 32

Grillo — Vigneti Zabu, Sicily, 2022 39

Trebbiano d’Abruzzo — Amoterra, Abruzzo, 2023 42

Soave Classico — Monte Tondo, Veneto, 2023 52

Gavi — Folli & Benato, Piedmont, 2023 55

Sauvignon — Fondo Indizeno, Friuli Colli Orientali, 2022 58

Kerner — Cantina Valle Isarco, Alto-Adige, 2023 65

Ribolla Gialla — Ronchi di Cialla, Friuli-Venezia Giulia, 2023 66

Timorasso — Claudio Mariotto Bricco San Michele, Piedmont, 2022 70

Greco — Pietracupa, Campania, Italy 2021 80

Vernaccia di San Gimignano — Montenidoli ‘Fiore’, Tuscany, 2020 82

Chardonnay — Terlano Krueth, Alto-Adige, 2022 85

Carricante — Gulfi, Sicily, 2021 94

Riesling — Germano Renano Herzu, Piedmont, 2021 98

Petite Arvine — Lo Triolet, Vallee d’Aoste, 2019 100

Friulano — Livio Felluga `Sigar`, Friuli-Venezia Giulia, 2019 104

Fiano — Pietracupa, Campania, 2018 105

Chardonnay — Jermann, Friuli-Venezia Giulia, 2023 105

Chardonnay — Beyond the Clouds, Elena Walch, Alto-Adige, 2021 190

Sauvignon — Miani, Friuli Colli Orientali, 2022 195

Chardonnay — Batar, Agricola Querciabella, Tuscany, 2021 204

Chardonnay — Roagna Solea, Piedmont, 2020 210

Trebbiano — Emedio Pepe, Abruzzo, 2019 220

Ribolla Gialla (Orange) — Gravner, Friuli-Venezia Giulia, 2008 285

Friulano Buri — Miani, Friuli Colli Orientali, 2020 295

Chardonnay — ‘Gaia & Rey’ Langhe, Piedmont, 2021 450

ENGLAND

Bacchus — Maid of Bruton, Somerset, 2022 45

Chardonnay — Maid of Bruton, Somerset, 2023 48

Bacchus — Devon Minnow, Castlewood, Devon, 2019 75

Chardonnay — Danbury Ridge, Crouch Valley, 2021 90

FRANCE

Sauvignon Blanc — Petit Bourgeois, Henri Bourgeois, Loire, 2021 45

Chenin Blanc — Anjou Blanc, Les Onglés, Domaine des Grouas, Loire, 2022 98

Saint Romain — Domaine Montille, Burgundy, 2020 98

Marsanne — Gemini, Julien Cecillon, Saint Péray, Rhone, 2022 105

Pouilly Fumé — MCMLV, Domaine du Bouchot, Loire, 2022 135

Chassagne-Montrachet 1er Cru Fairendes —  Domaine Coffinet-Duvernay,
Burgundy, 2018 190

Châteauneuf-du-Pape Blanc — Beaucastel, Rhône, 2022 250

Meursault 1er Cru Genevrières — Bouchard Père et Fils, Burgundy, 2013 375

REST OF EUROPE

Chasselas — Domaine Montmillon, Neuchatel, Switzerland, 2022 78

Heida de Vex — Clos de la Couta, Cave Jean-Rene Germanier, Valais, Switzerland, 2021 100

Riesling — F.X. Pichler Ried Loibenberg, Wachau, Austria, 2021 115

RED

ITALY

Corvina — ‘Torre del Falasco‘, Cantina Valpantena, Veneto, 2023 32

Negroamaro — Caleo, Negroamaro del Salento, Puglia, 2017 35

Montepulciano d’Abruzzo — Amoterra, Abruzzo, 2022 42

Sangiovese — Caparzo, Tuscany, 2022 45

Barbera — DOC Brich, Agricola Gaia, Piedmont, 2021 45

Nebbiolo — Mesdi 460 Casina Bric, Piedmont 55

Schiava Sonntaler — Kurtatsch Kellerei, Sudtirol, Alto-Adige, 2021 70

Nebbiolo — Scarzello Langhe, Piedmont, 2021 74

Pinot Noir — Terlano, Alto-Adige, 2022 76

Cabernet Franc — I Clivi, Friuli-Venezia Giulia, 2022 75

Valpolicella — Speri, Veneto, 2021 78

Chianti Classico — Isole e Olena, Tuscany, 2019 80

Nebbiolo — Scarzello Langhe, Piedmont, 2022 80

Aglianico Quirico — Pietracupa, Campania, 2019 82

Terrano — AA Zidarich, Friuli-Venezia Giulia 2019 96

Ripasso Valpolicella — Monte dall’Ora ‘Sausto’, Veneto, 2021 98

Nerello Mascalese — Etna Rosso Il Purgatorio, Federico Curtaz, Sicily, 2020 98

Chiavanesca (Nebbiolo) — La Cruus, Inferno Valtellina Superiore, Valtellina, 2019 100

Barolo — G.D. Vajra `Albe`, Piedmont, 2020 102

Schioppettino di Cialla — Ronchi di Cialla, Friuli Venezia-Giulia, 2017 115

Chianti Classico Gran Selezione — Fontodi, `Vigna del Sorbo‘, Tuscany, 2019 145

Brunello di Montalcino — San Polo, Tuscany, 2018 148

Barolo Bussia — Poderi Aldo Conterno, Piedmont, 2017 178

Rosso di Montalcino — Biondi Santi, Tuscany, 2020 188

Amarone — Monte dall’Ora Stropa, Veneto, 2013 200

Barolo La Pira — Roagna, Piedmont, 2018 290

Merlot Filip — Miani, Friuli Colli Orientali, Friuli-Venezia Giulia, 2020 410

Cabernet Sauvignon Blend — Sassicaia, Tuscany, 2006 695

Barolo — Bartolo Mascarello, Piedmont, 2004 750

FRANCE

Côte du Rhône — ‘Cuvee Oliviers’, Vignerons d’Estezargues, Southern Rhone, 2022 38

Côte-de-Brouilly — Daniel Bouland, Beajoulais, 2022 57

Trousseau — Domaine Rolet, Jura, 2018 80

Pommard 1er Cru — Jean Javillier, Burgundy, 2020 130

VDF ROUGE — Ormiale, Bordeaux, 2021 132

Pauillac — Chateau Haut Batailley, Bordeaux, 2011 150

Gevrey-Chambertin — Billard Vieilles, Domaine Heresztyn-Mazzini, Burgundy, 2018 165

Châteauneuf-du-Pape — Château de Beaucastel, Southern Rhône, 2009 210

Charmes Chambertin Grand Cru — Domaine Taupenot Merme, Burgundy, 2015 470

Pauillac — Chateau Pichon Longueville Comtesse de Lalande, Bordeaux, 2006 495

REST OF EUROPE

Bobal — Bodegas Altolandori, Spain, 2021 54

Xinomavro — Vignerons de Naoussa, Naoussa, Greece, 2017 64

Merlot — Gialdi Brivio Baiocco, Ticino, Switzerland, 2021 78

Humagne — Varone, Valais, Switzerland, 2021 82

Merlot — Bella Stasera, Urs Hauser, Ticino, 2019 90

Pinot Noir — Marie-Therese Chappaz, Charrat, Switzerland, 2018 145

 LARGE FORMAT

SPARKLING 1500ML

Brut — Adami, Bosco di Gica Valdobbiadene, Veneto, Italy, NV 120

Brut — Louis Roederer Collection, Champagne France, MV 220

Blanc de Blancs — Louis Roederer, Champagne, France, 2015 375

WHITE 1500ML

Gavi di Gavi — `Montessora` La Giustiniana, Piedmont, Italy, 2020 115

Soave Classico Calvarino— Pieropan, Veneto, Italy, 2021 128

Vernaccia di san Gimignago— Panizzi, Vigna Santa Margherita, Tuscany, Italy, 2021 145

Ribollo Gialla — Ronchi di Cialla Bianco, Friuli-Venezia Giulia, Italy, 2021 155

Chardonnay — Terlano Kreuth, Alto-Adige, Italy, 2022 165

Chardonnay ‘Collezione Privata’ — Isole e Olena, Tuscany, Italy, 2020 275

St Aubin 1er cru les Frionnes— Hubert Lamy, Burgundy, France, 2018 500

RED 1500ML

Chinati Rufina — Selvapiana, Tuscany, Italy, 2022 100

Cabernet Blend — Tenuta San Guido ‘Le Difese’, Tuscany, Italy, 2021 125

Brunello di Montalcino— Caparzo, Tuscany, Italy, 2018 245

Barolo Classico — Oddero, Piedmont, Italy, 2019 280

Pauillac — Pichon Comtesse Reserve, Bordeaux, France, 2017 295

Barbaresco Pajé— Roagna, Piedmont, Italy, 2018 500

Pommard 1er cru — Clos des Epeneaux Monopole, Comte Armand, Burgundy,
France, 2019 660

RED 3000ML

Merlot Blend — Le Volte dell’Ornellaia, Tuscany, Italy, 2020 275

Sangiovese— Fontodi, Flaccianello delle Pieve, Colli della Tuscany, Italy, 2004 1250

Barolo Rocche di Castiglione — Vietti, Piedmont, Italy, 2006 1895

FORTIFIED

10 Year Old Tawny — Quinta de Ervamoira, Ramos Pinto, Douro, Portugal (750ml) 92

Marsala — Bartoli Vigna Miccia Oro, Sicily, Italy, 2018 500ml) 98

SWEET

Moscato d’Asti — Ca’ d’ Gal ‘Lumine’, Piedmont, Italy, 2023 (750ml) 55

Loin de l’oeil — Vendanges Tardives Renaissance, Domaine Rotier,
Gaillac, France, 2018 500ml) 70

Grüner Veltliner Beerenauslese — Tschida, Burgenland, Austria, 2018 375ml) 75

La Cave du Vin Blanc de Morgex — Vin de Glace ‘Chaudelune’,
Valle d’Aosta, Italy, NV (500ml) 100

Recioto della Valpolicella La Roggia — Speri, Veneto, Italy, 2020 (500ml) 120

Vin Santo di Carmignano — Capezzana, Tucany, Italy, 2015 (500ml) 145