We are a restaurant in Bruton that serves Northern Italian–influenced dishes, while staying firmly rooted in Somerset by using locally sourced ingredients from Somerset suppliers and very own estate.

Da Costa is located on the site of Hauser & Wirth Somerset and shares the same owners. The restaurant is named after and inspired by co-founder Iwan Wirth’s maternal grandfather, serving dishes rooted in traditions, care and imagination.

All areas throughout the site are accessible for wheelchair users with a disabled toilet available. The car park has designated spaces for disabled parking, providing easy access to Da Costa.

Walk-ins are welcome, however we do recommend booking.

Well-behaved dogs are welcome in the restaurant and Courtyard Garden at Da Costa. We have treats and water bowls available. Dogs are also welcome in Roth Bar and the Somerset Farm Shop.

You can dine in our courtyard garden, which is the perfect spot on a summers day.

For smaller celebrations, our semi-private dining area seats up to 30 guests, offering an intimate setting while still enjoying the restaurant’s atmosphere. For larger occasions, the main dining room accommodates up to 80 seated or 150 standing guests, with additional outdoor seating available in the garden during the warmer months. Find out more here.

Alongside Da Costa, you can discover Hauser & Wirth Somerset and Farm Shop. It’s the perfect day out in Somerset, with the gallery and Oudolf Field to explore, and lots of delicious, seasonal food and drink to enjoy. Whether you’re an art lover, foodie, planning a family day out or looking for unique things to do in Somerset, Durslade Farm offers a memorable experience for all ages.

We are open for lunch Wednesday to Saturday from 12pm to 3pm, and for dinner from 5.30pm to 9.30pm. On Sundays and bank holidays, we are open from 12pm to 4pm.

Gift vouchers can be purchased here and are valid for one year.

Our signature dishes include freshly made seasonal pasta, such as our slow-cooked Durslade Farm beef ragu, alongside meats and fish cooked over our wood-fired grill, like venison with creamy polenta and Da Costa sauce. To finish, our much-loved tiramisu.

Yes, we can cater for dietary requirements and allergies. Please make our team aware when you arrive, additionally you can add this to your booking notes.

The lunch set menu is served Wednesday – Friday from 12pm – 3pm. The dinner set menu is served Wednesday – Friday from 5.30pm to 6.45pm.

Our ingredients come from our walled garden, farm and from trusted local suppliers.

Our menu changes with the seasons and availability of ingredients, with specials available daily and Northern Italian classics remaining on the menu year-round.

Our menus cater to guests of all ages with a children’s menu packed with delicious freshly prepared child friendly options. From pasta and meatballs, to homemade sausages, there is plenty that they are bound to love! On Wednesday and Thursday evenings from 5.30pm – 7pm, children aged 12 and under can also enjoy two complimentary courses.

On Sundays, alongside our à la carte menu, we offer a traditional Sunday roast featuring beef sirloin, classic roast chicken, or slow-roasted porchetta, all served with roasted carrots, greens, potatoes, and a Yorkshire pudding.

Our Da Costa list showcases a selection of wines from Italian vineyards, complemented by English wines, including those from our Somerset vineyard, as well as wines from across Europe. Find out more here.

Da Costa, Durslade Farm, Dropping Lane, Bruton, BA10 0NL. You can also find us by following the signs for Hauser & Wirth Somerset.

There is free parking available on-site next to the restaurant which also gives you access to Roth Bar, Farm Shop and Hauser & Wirth Somerset.

We are a 5 minute walk from the Bruton train station which links up to Bath (52 minutes), Bristol (1 hour 9 minutes), London (1 hour 56 minutes), Exeter (58 minutes) and more.

Yes, we have electric charging available on-site throughout the day. This costs 60p per KWH.