Sample Menus

SNACKS & BREADS

Pickled courgette & saffron cicchetti 7 (vg)

Marinated olives 4.5 (vg)

Baccalà fritto  7

Somerset mozzarella, cheddar & tomato arancini 7 (v)

Gnocco fritto with mortadella & fresh cheese 8

Sourdough potato bread with extra virgin olive oil & red wine vinegar 4 (vg)

ANTIPASTI

Garden pea soup with crispy guanciale  10 (vg)

Canederli with spinach & cheddar fondue 16 (v)

Beetroot & apple with oat crème fraîche & caramelised walnuts 14 (vg)

Pickled artichoke with olives & pecorino salad 14 (v)

Durslade Farm beef carpaccio 16

Burrata with giardiniera & wild garlic 16 (v)

Cured trout with smoked ricotta & blood orange 14 (v)

Charcuterie with preserved vegetables 15

English asparagus with pecorino zabaglione 16 (v)

PASTA & RISOTTO

Bigoli in salsa with anchovies & agretti 16 

Wild herb & ricotta schlutzkrapfen 20 (v)

Tagliolini with Durslade Farm lamb ragu & cacioricotta 24

English asparagus risotto with saffron & parmesan 24 (v)

Risi e Bisi – pea & pancetta risotto 23 (v)

WOOD FIRED GRILL

Durslade Farm lamb with creamy polenta & Da Costa sauce  32

Venetian spiced cauliflower with almonds & raisins  25 (vg)

Farm Shop pork chop with caramelised chicory, mustard seeds & mascarpone sauce 30

Nduja spiced poussin with smoked carrot puree 32

Sides

Smoked potatoes with salsa verde 7

Walled Garden mixed leaves with a pecorino crumb 8

Wilted spinach & lemon 7 (v)

Tenderstem broccoli & bagna cauda 9

Creamy polenta 7 (v)

DOLCE

Tiramisù for 1 or 3  9/25 (v)

Wood roasted pear & blackberry strudel with almond ice cream  9 (v)

Rhubarb & ginger panna cotta  9

Torta della nonna with apple sorbet 9 (v)

Home made gelato & sorbet  4 each (v)

A selection of West Country and Veneto cheese, quince & crackers  9

2 courses 22 or 3 courses 28
Served Wednesday – Friday 12pm – 3pm

ANTIPASTI

Soup of the day (v)

Pickled courgette & saffron cicchetti (vg)

Roast beef carpaccio with pecorino & salad

PASTA & RISOTTO

Pea & estate wild garlic risotto (v)

Hand cut bigoli in salsa with anchovies & agretti

Hand cut bigoli with spicy pork ragu & pecorino

DAILY SPECIAL

Farm Shop venison sausage with creamy polenta & salsa verde

DOLCE

Limoncello posset with almond biscotti (v)

Gelato (v) or sorbet (vg)

Cheese with quince & crackers

3 courses 28
Served Wednesday – Friday 5.30pm – 6.45pm

ANTIPASTI

Soup of the day (v)

Artichoke cicchetti (vg)

Roast beef carpaccio with pecorino & salad

PASTA

Tagliolini with wild garlic, rocket, pesto, mascapone & pecorino (v)

Bigoli in salsa with anchovies & agretti 

DAILY SPECIAL

Sage stuffed porchetta with creamy polenta & salsa verde

DOLCE

Limoncello posset with almond biscotti (v)

Gelato (v) or sorbet (vg)

Cheese with quince & crackers

ANTIPASTI

Cauliflower & parmesan soup 10 (v)

Marinated beetroot with stracciatella & hazelnuts 14 (v)

Canederli with spinach & cheddar fondue 16 (v)

Somerset charcuterie with preserved vegetables 18

Durslade Farm beef carpaccio with cren, rocket & radish 16

Pickled artichoke with olives & pecorino salad 14 (v)

PRANZO DOMENICALE

Da Costa porchetta 25

Slow roasted pork belly stuffed with walled garden herbs, pistachio, fennel & caraway seeds

Served with frico, sauteed Tuscan cabbage with anchovy & chilli, carrots with sage & Da Costa smoked bone marrow sauce.

PASTA & RISOTTO

Bigoli in salsa 16

Rigatoni with blue fin tuna ragu 28

Bigoli with estate venison ragu & pecorino 26

Radicchio & Maid of Bruton risotto with toasted walnuts & Cashel blue 22 (v)

Salt baked beetroot risotto with toasted hazelnuts & Bruton soft cheese 22 (v)

WOOD FIRED GRILL

Durslade Farm lamb with creamy polenta & Da Costa sauce 32

Venetian spiced cauliflower with almonds & raisins 25 (v)

Nduja spiced poussin with smoked carrot puree 32

SIDES

Smoked potatoes & salsa verde  8 (v)

Wilted spinach & lemon 7 (v)

Walled garden mixed leaves & pecorino crumb 7

Tenderstem broccoli & bagna cauda 9.5

Creamy polenta 9 (v)

PICCOLI

Ham & cheese cicchetti  4

Tomato & cheese cicchetti  4 (v)

Crushed zucchini & mint cicchetti 4 (vg)

MAIN COURSE

Tomato soup with our sourdough potato bread  7 (vg)

Fresh bigoli pasta with meatballs  9 

Fresh bigoli pasta with tomato sauce  8 (v)

Our homemade sausages with polenta  9

DOLCE

Homemade ice  cream  4

COCKTAILS

Amber Negroni 11
Grappa, Cocchi Di Torino, Montenegro, orange bitters

Da Costa Martini 11
Rhubarb infused vodka, bianco vermouth, herb infused olive oil

VERMOUTH & LIQUEURS

Aperol, Veneto, Italy 6

Vermouth, Cocchi Di Torino, Piedmont, Italy 8

Amaro, Braulia, Lombardy, Italy 9

Chinotto, Quaglia, Piedmont, Italy 9

Amaro, Asterley Bros, London, England 12

Italicus, Piedmont, Italy 12

MINERAL WATER & SOFT DRINKS

Da Costa Shrub 6
Seasonal fruit, lemon peel, oleo saccharum

House still & sparkling water (per person, refillable) 1

Whitehole Springs still & sparkling mineral water 3.75

Fresh juices 5
Kale, cucumber & apple
Carrot, orange & ginger

Durslade Farm Kombucha 6
Apple & quince / blackberry & honey / elderflower & green tea

Double Dutch 3.80
Grapefruit, tonic, ginger beer, ginger ale, lemonade, soda, cucumber & watermelon

DIGESTIVO

COCKTAILS

Coffee Caramel Sazerac 12
Merlet Brothers Blend Cognac, Madeira Wine, Coffee Caramel, Orange Bitters, Absinthe Rinse

GRAPPA, COGNAC, EAU DE VIE 25ML

Grappa, Pilzer Noisiola, Trentino Alto-Adige, Italy 6

Cognac, Rémy Martin VSOP, France 7

Grappa di Amarone, Allegrini, Veneto, Italy 9

Grappa di Nebbiolo, Capovilla, Veneto, Italy 14

Plum Eau de Vie, Capreolus, Cotswolds, England 17

COFFEE

Espresso 3

Macchiato 3.50

Cappuccino 3.75

Flat white 3.75

Americano 3.00

Latte 3.75

Piccolo 3.50

Mocha 4

Hot chocolate 4

TEA

English breakfast 3

Decaf breakfast 3

Earl Grey 3

Green 3

Wild chamomile 3

Fresh mint 3

WINES BY THE GLASS

SPARKLING 125ML

Brut Frizzante — Prosecco, Cantina Bernardi, Veneto, Italy, NV 8

Rosé — Maid of Bruton, Somerset, England, 2019 13

Brut — Théophile by Louis Roederer, Champagne, France, NV 16

Blanc de Blancs — Kurtatsch 600 Riserva, Alto-Adige, Italy, 2018 18

ROSÉ & ORANGE 125ML

Rosé — Maid of Bruton, Somerset, England, 2022 8

Nebbiolo — Mamete Prevostini, Valtellina, Italy, 2021 11.5

Grechetto (Orange) — Andrea Occhipinti Sottobanco Bianco, Lazio, Italy, 2023 11.5

WHITE 125ML

Trebbiano d’Abruzzo — Amoterra, Abruzzo, Italy, 2023 7

Sauvignon — Fondo Indizeno, Friuli Colli Orientali, Italy, 2022 9

Ribolla Gialla — Ronchl di Cialla, Friuli-Venezia Giulia, Italy, 2023 11

Carricante — Gulfi, Sicily, Italy, 2021 15

Chardonnay — Terlano Krueth, Alto-Adige, Italy, 2022 15

Arneis – Bruno Giacosa, Piedmont, Italy, 2022 15

RED 125ML

Montepulciano d’Abruzzo — Amoterra, Abruzzo, Italy, 2022 7

Nebbiolo — Mesdi 460 Casina Bric, Piedmont, Italy 9

Pinot Noir — Terlano, Alto-Adige, Italy, 2022 12.5

Valpolicella — Valpolicella Superiore, Speri, Veneto, 2021 13

Merlot — Urs Hauser, Bella Stasera, Ticino, 2019 15

Nerello Mascalese — Etna Rosso Il Purgatorio, Federico Curtaz, Sicily, Italy, 2020 18

Chianti Classico Gran Selezione — Fontodi, Vigna del Sorbo, Tuscany, 2019 25

Barolo Bussia – Poderi Aldo Conterno, Piedmont, 2018 29

SWEET 70ML

Loin de l’oeil — Vendanges Tardives Renaissance, Domaine Rotier,
Gaillac, France, 2018 9.5

Grüner Veltliner Beerenauslese — Tschida, Burgenland, Austria, 2018 14

Recioto Della Valpolicella La Roggia — Speri, Veneto, Italy, 2020 17.5

Vin Santo di Carmignano — Capezzana, Tuscany, Italy, 2015 20

FORTIFIED 70ML

Marsala — Bartoli Vigna Miccia Oro, Sicily, Italy, 2018 14

WINES BY THE BOTTLE

SPARKLING

Brut Frizzante — Prosecco, Cantina Bernardi, Veneto, Italy, NV 48

Brut Nature Col Fondo — Adami, Valdobbiadene, Veneto, Italy, 2022 68

Rosé — Maid of Bruton, Somerset, England, 2019 78

Brut — Théophile by Louis Roederer, Champagne, France, NV 95

Extra Brut — Alta Langa Bianco Germano, Piedmont, Italy, 2020 100

Blanc de Blancs — Gusbourne, Kent, England, 2018 105

Blanc de Blancs — Kurtasch 600 Riserva, Alto-Adige, Italy, 2018 108

Brut — Hillside No.3, Hundred Hills, Oxford, England, 2019 110

Blanc de Noirs — Benoit Lahaye, Champagne, France, 2020 155

Brut — Cristal, Louis Roederer, Champagne, France, 2015 475

ROSÉ

Grenache Blend — Domaine Jeanne, Luberon, France, 2023 38

Rose — Maid of Bruton, Somerset, England, 2022 48

Nebbiolo — Mamete Prevostini, Valtellina, Italy, 2021 68

ORANGE

Grechetto — Andrea Occhipinti Sottobanco Bianco, Lazio, Italy, 2023 68

Chardonnay/Friulano — Radikon Slatnik, Friuli-Venezia Giulia, Italy, 2022 104

WHITE

ITALY

Garganega — Cantina Valpantena ‘Torre del Falasco’, Veneto, 2023 32

Grillo — Vigneti Zabu, Sicily, 2022 39

Trebbiano d’Abruzzo — Amoterra, Abruzzo, 2023 42

Soave Classico — Monte Tondo, Veneto, 2023 52

Gavi — Folli & Benato, Piedmont, 2023 55

Sauvignon — Fondo Indizeno, Friuli Colli Orientali, 2022 58

Kerner — Cantina Valle Isarco, Alto-Adige, 2023 65

Ribolla Gialla — Ronchi di Cialla, Friuli-Venezia Giulia, 2023 66

Timorasso — Claudio Mariotto Bricco San Michele, Piedmont, 2022 70

Greco — Pietracupa, Campania, Italy 2021 80

Vernaccia di San Gimignano — Montenidoli ‘Fiore’, Tuscany, 2020 82

Chardonnay — Terlano Krueth, Alto-Adige, 2022 85

Carricante — Gulfi, Sicily, 2021 94

Riesling — Germano Renano Herzu, Piedmont, 2021 98

Petite Arvine — Lo Triolet, Vallee d’Aoste, 2019 100

Friulano — Livio Felluga `Sigar`, Friuli-Venezia Giulia, 2019 104

Fiano — Pietracupa, Campania, 2018 105

Chardonnay — Jermann, Friuli-Venezia Giulia, 2023 105

Chardonnay — Beyond the Clouds, Elena Walch, Alto-Adige, 2021 190

Sauvignon — Miani, Friuli Colli Orientali, 2022 195

Chardonnay — Batar, Agricola Querciabella, Tuscany, 2021 204

Chardonnay — Roagna Solea, Piedmont, 2020 210

Trebbiano — Emedio Pepe, Abruzzo, 2019 220

Ribolla Gialla (Orange) — Gravner, Friuli-Venezia Giulia, 2008 285

Friulano Buri — Miani, Friuli Colli Orientali, 2020 295

Chardonnay — ‘Gaia & Rey’ Langhe, Piedmont, 2021 450

ENGLAND

Bacchus — Maid of Bruton, Somerset, 2022 45

Chardonnay — Maid of Bruton, Somerset, 2023 48

Bacchus — Devon Minnow, Castlewood, Devon, 2019 75

Chardonnay — Danbury Ridge, Crouch Valley, 2021 90

FRANCE

Sauvignon Blanc — Petit Bourgeois, Henri Bourgeois, Loire, 2021 45

Chenin Blanc — Anjou Blanc, Les Onglés, Domaine des Grouas, Loire, 2022 98

Saint Romain — Domaine Montille, Burgundy, 2020 98

Marsanne — Gemini, Julien Cecillon, Saint Péray, Rhone, 2022 105

Pouilly Fumé — MCMLV, Domaine du Bouchot, Loire, 2022 135

Chassagne-Montrachet 1er Cru Fairendes —  Domaine Coffinet-Duvernay,
Burgundy, 2018 190

Châteauneuf-du-Pape Blanc — Beaucastel, Rhône, 2022 250

Meursault 1er Cru Genevrières — Bouchard Père et Fils, Burgundy, 2013 375

REST OF EUROPE

Chasselas — Domaine Montmillon, Neuchatel, Switzerland, 2022 78

Heida de Vex — Clos de la Couta, Cave Jean-Rene Germanier, Valais, Switzerland, 2021 100

Riesling — F.X. Pichler Ried Loibenberg, Wachau, Austria, 2021 115

RED

ITALY

Corvina — ‘Torre del Falasco‘, Cantina Valpantena, Veneto, 2023 32

Negroamaro — Caleo, Negroamaro del Salento, Puglia, 2017 35

Montepulciano d’Abruzzo — Amoterra, Abruzzo, 2022 42

Sangiovese — Caparzo, Tuscany, 2022 45

Barbera — DOC Brich, Agricola Gaia, Piedmont, 2021 45

Nebbiolo — Mesdi 460 Casina Bric, Piedmont 55

Schiava Sonntaler — Kurtatsch Kellerei, Sudtirol, Alto-Adige, 2021 70

Nebbiolo — Scarzello Langhe, Piedmont, 2021 74

Pinot Noir — Terlano, Alto-Adige, 2022 76

Cabernet Franc — I Clivi, Friuli-Venezia Giulia, 2022 75

Valpolicella — Speri, Veneto, 2021 78

Chianti Classico — Isole e Olena, Tuscany, 2019 80

Nebbiolo — Scarzello Langhe, Piedmont, 2022 80

Aglianico Quirico — Pietracupa, Campania, 2019 82

Terrano — AA Zidarich, Friuli-Venezia Giulia 2019 96

Ripasso Valpolicella — Monte dall’Ora ‘Sausto’, Veneto, 2021 98

Nerello Mascalese — Etna Rosso Il Purgatorio, Federico Curtaz, Sicily, 2020 98

Chiavanesca (Nebbiolo) — La Cruus, Inferno Valtellina Superiore, Valtellina, 2019 100

Barolo — G.D. Vajra `Albe`, Piedmont, 2020 102

Schioppettino di Cialla — Ronchi di Cialla, Friuli Venezia-Giulia, 2017 115

Chianti Classico Gran Selezione — Fontodi, `Vigna del Sorbo‘, Tuscany, 2019 145

Brunello di Montalcino — San Polo, Tuscany, 2018 148

Barolo Bussia — Poderi Aldo Conterno, Piedmont, 2017 178

Rosso di Montalcino — Biondi Santi, Tuscany, 2020 188

Amarone — Monte dall’Ora Stropa, Veneto, 2013 200

Barolo La Pira — Roagna, Piedmont, 2018 290

Merlot Filip — Miani, Friuli Colli Orientali, Friuli-Venezia Giulia, 2020 410

Cabernet Sauvignon Blend — Sassicaia, Tuscany, 2006 695

Barolo — Bartolo Mascarello, Piedmont, 2004 750

FRANCE

Côte du Rhône — ‘Cuvee Oliviers’, Vignerons d’Estezargues, Southern Rhone, 2022 38

Côte-de-Brouilly — Daniel Bouland, Beajoulais, 2022 57

Trousseau — Domaine Rolet, Jura, 2018 80

Pommard 1er Cru — Jean Javillier, Burgundy, 2020 130

VDF ROUGE — Ormiale, Bordeaux, 2021 132

Pauillac — Chateau Haut Batailley, Bordeaux, 2011 150

Gevrey-Chambertin — Billard Vieilles, Domaine Heresztyn-Mazzini, Burgundy, 2018 165

Châteauneuf-du-Pape — Château de Beaucastel, Southern Rhône, 2009 210

Charmes Chambertin Grand Cru — Domaine Taupenot Merme, Burgundy, 2015 470

Pauillac — Chateau Pichon Longueville Comtesse de Lalande, Bordeaux, 2006 495

REST OF EUROPE

Bobal — Bodegas Altolandori, Spain, 2021 54

Xinomavro — Vignerons de Naoussa, Naoussa, Greece, 2017 64

Merlot — Gialdi Brivio Baiocco, Ticino, Switzerland, 2021 78

Humagne — Varone, Valais, Switzerland, 2021 82

Merlot — Bella Stasera, Urs Hauser, Ticino, 2019 90

Pinot Noir — Marie-Therese Chappaz, Charrat, Switzerland, 2018 145

 LARGE FORMAT

SPARKLING 1500ML

Brut — Adami, Bosco di Gica Valdobbiadene, Veneto, Italy, NV 120

Brut — Louis Roederer Collection, Champagne France, MV 220

Blanc de Blancs — Louis Roederer, Champagne, France, 2015 375

WHITE 1500ML

Gavi di Gavi — `Montessora` La Giustiniana, Piedmont, Italy, 2020 115

Soave Classico Calvarino— Pieropan, Veneto, Italy, 2021 128

Vernaccia di san Gimignago— Panizzi, Vigna Santa Margherita, Tuscany, Italy, 2021 145

Ribollo Gialla — Ronchi di Cialla Bianco, Friuli-Venezia Giulia, Italy, 2021 155

Chardonnay — Terlano Kreuth, Alto-Adige, Italy, 2022 165

Chardonnay ‘Collezione Privata’ — Isole e Olena, Tuscany, Italy, 2020 275

St Aubin 1er cru les Frionnes— Hubert Lamy, Burgundy, France, 2018 500

RED 1500ML

Chinati Rufina — Selvapiana, Tuscany, Italy, 2022 100

Cabernet Blend — Tenuta San Guido ‘Le Difese’, Tuscany, Italy, 2021 125

Brunello di Montalcino— Caparzo, Tuscany, Italy, 2018 245

Barolo Classico — Oddero, Piedmont, Italy, 2019 280

Pauillac — Pichon Comtesse Reserve, Bordeaux, France, 2017 295

Barbaresco Pajé— Roagna, Piedmont, Italy, 2018 500

Pommard 1er cru — Clos des Epeneaux Monopole, Comte Armand, Burgundy,
France, 2019 660

RED 3000ML

Merlot Blend — Le Volte dell’Ornellaia, Tuscany, Italy, 2020 275

Sangiovese— Fontodi, Flaccianello delle Pieve, Colli della Tuscany, Italy, 2004 1250

Barolo Rocche di Castiglione — Vietti, Piedmont, Italy, 2006 1895

FORTIFIED

10 Year Old Tawny — Quinta de Ervamoira, Ramos Pinto, Douro, Portugal (750ml) 92

Marsala — Bartoli Vigna Miccia Oro, Sicily, Italy, 2018 500ml) 98

SWEET

Moscato d’Asti — Ca’ d’ Gal ‘Lumine’, Piedmont, Italy, 2023 (750ml) 55

Loin de l’oeil — Vendanges Tardives Renaissance, Domaine Rotier,
Gaillac, France, 2018 500ml) 70

Grüner Veltliner Beerenauslese — Tschida, Burgenland, Austria, 2018 375ml) 75

La Cave du Vin Blanc de Morgex — Vin de Glace ‘Chaudelune’,
Valle d’Aosta, Italy, NV (500ml) 100

Recioto della Valpolicella La Roggia — Speri, Veneto, Italy, 2020 (500ml) 120

Vin Santo di Carmignano — Capezzana, Tucany, Italy, 2015 (500ml) 145