IL CENONE – THE FEAST

28 November 2026, 5.30–9.30pm

Kick-start the festivities with an evening of feasting and the launch of our winter cocktail list.

Coinciding with Hauser & Wirth Somerset’s Christmas light switch-on, expect a suitably festive evening, complete with decorations and Italo disco.

Head Chef Rob has created a menu of seasonal specials, including turkey saltimbocca wrapped in prosciutto and chestnut & mushroom spaghetti. To finish, enjoy Pastry Chef Cecily’s indulgent take on Italian bread & butter pudding, made with panettone.

Our bartenders Nush and Isy have been busy perfecting our new cocktails. To celebrate the launch, all cocktails from the specials board will be £10 for one night only.

Il Cenone specials:
Christmas arancini
Chestnut & mushroom spaghetti
Lasagne for one or two
Turkey saltimbocca with polenta
Panettone bread & butter pudding

Click below for reservations.

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