Explore the best of English wine, right here in Somerset. We’ll meet at Da Costa at 6pm before heading off on a tractor and trailer ride to Durslade Vineyards. There, you’ll get a closer look at the grapes we grow, learn about how we care for the vines and how we turn the grapes into our wines.

After the tour, we’ll head back to Da Costa for a three-course dinner, paired with a selection of English wines – including two made from our grapes.

£58 per person
Friday 20th June from 6pm
Including vineyard tour and a three course meal with three 125ml glasses of wine. Vegetarian and vegan options available, please let us know any dietary requirements.

On a gentle south-east-facing slope of our estate lies our vineyard, rooted in clay and limestone soil, which creates ideal conditions for growing over 13,000 vines. Located beside the River Brue and across from the site of an ancient Roman vine terrace, the setting is both naturally rich and historically significant.

We grow Pinot Noir, Chardonnay, Pinot Meunier, and Bacchus grapes, all hand-harvested in late September or early October. The grapes are then transported just five miles to Bagborough Winery, where they are pressed, fermented, and bottled.