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With our Manuela New York chef, Sean Froedtert, joining us for a few days in Somerset, we saw the perfect opportunity to bring a little of the city’s flavour to our tables.
Though the North Atlantic separates us, both at Manuela in New York and here at Da Costa, our focus remains the same: quality, seasonal ingredients that celebrate the best of what’s local.
On Wednesday 20th August, join us for a set dinner menu served sharing style that brings together favourites from both restaurants, a meeting of Northern Italy and New York, on a plate.
Snacks
Manuela NYC cream biscuits with Westcombe panela ham & honey butter
Fried ricotta & lemon stuffed walled garden squash blossoms (v)
Antipasti
Smoked aubergine & anchovy cicchetti
Fran’s tomato salad with basil & cider vinegar balsamic (vg)
Westcombe charcuterie with preserved vegetables
Cornish blue fin tuna crudo with mandarinquat & walled garden mint
Pasta
Summer squash & zucchini schlutzkrapfen with mint & mascarpone (v)
Wood Fired Grill
Grilled Durslade Farm lamb saddle with aubergine, peppers & yoghurt
Dolce
Walled garden berry sorbet with lemon verbena curd (vg)
Pistachio cake with blackberry gelato & fresh blackberries
Tiny tiramisù
£60 per person
All served as sharing dishes for the table. Please let us know any dietary requirements.
Located on the corner of Wooster and Prince Street, in the heart of SoHo – New York’s historic cast iron district, Manuela is a welcoming neighborhood restaurant and bar where great contemporary art and food combine to create a convivial atmosphere and sense of abundance.