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With our Manuela New York chef, Sean Froedtert, joining us for a few days in Somerset, we saw the perfect opportunity to bring a little of the city’s flavour to our tables.
Though the North Atlantic separates us, both at Manuela in New York and here at Da Costa, our focus remains the same: quality, seasonal ingredients that celebrate the best of what’s local.
On Wednesday 20th August, join us for a set dinner menu that brings together favourites from both restaurants, a meeting of Northern Italy and New York, on a plate.
Snacks
Manuela NYC cream biscuits with Westcombe panela ham & honey butter
Fried ricotta & lemon stuffed walled garden squash blossoms (v)
Antipasti
Smoked aubergine & anchovy cicchetti
Fran’s tomato salad with basil & cider vinegar balsamic (vg)
Westcombe charcuterie with preserved vegetables
Cornish blue fin tuna crudo with mandarinquat & walled garden mint
Pasta
Summer squash & zucchini schlutzkrapfen with mint & mascarpone (v)
Wood Fired Grill
Grilled Durslade Farm lamb saddle with aubergine, peppers & yoghurt
Dolce
Walled garden berry sorbet with lemon verbena curd (vg)
Pistachio cake with blackberry gelato & fresh blackberries
Tiny tiramisù
£60 per person
Located on the corner of Wooster and Prince Street, in the heart of SoHo – New York’s historic cast iron district, Manuela is a welcoming neighborhood restaurant and bar where great contemporary art and food combine to create a convivial atmosphere and sense of abundance.