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In Rivamonte Agordino, the traditional event during the Carnevale period is known as Olt da Riva. During the week of celebrations, village residents wear traditional wooden masks. Historically these were inspired by horror, called “Òlt de la Spia”, crafted by Crispino Selle who lived in the La Spia hamlet. But over the years the masks have transformed into faces inspired by happiness and laughter, known as “Òlt da Riva”.
Inspired by Italy’s Carnevale celebrations, on Wednesday 5th March we are serving a special menu celebrating the traditional Italian dishes served during this period, made with local ingredients.
Dishes
Antipasti
Bruschetta d’Arlecchino
Begin your Carnevale experience with our vibrant take on the festival bruschetta, featuring carrot and pesto purées, ricotta, and onion.
Wood Fired Grill
Durslade Farm sausage with creamy polenta
Inspired by the popular sausages served during the festival, the Farm Shop butchery team will be making sausages to grill over our fire.
Dolce
Frappe di Carnevale
Finish your meal with sweet pastries filled with hazelnut spread, strawberries or apricot.