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Join us to celebrate Easter with inspiration from Italian traditions. Enjoy fish specials on Good Friday, children’s activities on Saturday, and a Sunday lamb feast.
In Italy, meat is replaced by fish on Good Friday. To honour this tradition, we’re offering fish specials for both lunch and dinner.
Lobster alla Busara with wild rocket
Whole grilled plaice with fennel, caper & parsley salad
Grilled red mullet with Venetian spiced sauce & cavolo nero
Fish stew with grilled trout, mussels, clams & tomato
Join us for a fun-filled morning of children’s Easter activities from 10am to 12pm on Saturday 19th April. Create 3D Easter bunny portraits using mixed media and transform natural stones into beautiful Easter eggs—a perfect crafty start to the day. Afterwards, enjoy lunch at Da Costa and explore our delicious children’s menu.
10.00 Egg decorating
10.30 3D bunny portraits
11.00 Egg decorating
11.30 3D bunny portraits
Please pre-book via the link below. Activities are 8.00 per child.
In the Veneto region, a popular Easter Sunday lamb dish is cosciotto al forno con le patate (roast leg of lamb with potatoes), which we will be serving as a sharing feast. Available alongside our main menu, it can be paired with antipasti, dolce and drinks for a delicious meal with family and friends.
Roast leg of lamb with wood-fired potatoes, salsa verde & seasonal vegetables – 90
Bank Holiday Monday is known as La Pasquetta (Little Easter) in Italy—a time to gather with friends and loved ones for a joyful day. Just like in England, people spend time outdoors, enjoying nature and delicious food. Our doors will be open from 12pm to 6pm, so you can meet up with loved ones and enjoy an Italian meal made with incredible local ingredients.