In the heart of winter, we find inspiration in the journey of our co-founder Iwan Wirth’s maternal grandfather, who grew up in the small village of Rivamonte Agordino in the Veneto region of Italy before emigrating to Switzerland. We’re embracing Alpine traditions of the Swiss–Italian border, and inviting you to gather around steaming pots of traditional Swiss fondue, followed by a decadent chocolate fondue for dessert.