Sample Menus

SNACKS & BREADS

Marinated olives 4.5 (vg)

Baccalà fritto  7 

Gnocco fritto with mortadella & fresh cheese 8

Sourdough potato bread with extra virgin olive oil & our vinegar 4 (vg)

Truffle fonduta croquette with honey 4

ANTIPASTI

Smoked chestnut & porcini soup with pangrattato 9 (vg)

Canederli with grilled girolles & pecorino 16 (v)

Marinated beetroots with stracciatella & mustard leaves 14 (vg)

Venison tartare with Westcombe cheddar, toasted chestnuts & pickled baby onions 19

Grilled walled garden radicchio with apple, grapes & walnuts 14 (v)

Durslade Farm beef carpaccio with cren & rocket 18

Puntarelle salad with anchovy & fennel 16

PASTA & RISOTTO

Bigoli in salsa 16 

Schlutzkrapfen with Fran’s pumpkins, sage & pine nuts 19 (v)

Tagliolini with smoked wild mushrooms & truffle 29

Pappardelle with confit duck ragù, black cabbage & pecorino 22

Handmade buckwheat gnocchi with fondue di formaggi misti  18

Radicchio & Maid of Bruton risotto with toasted walnuts & Cashel blue 22 (v)

Salt baked beetroot risotto with toasted hazelnuts & Bruton soft cheese 22 (v)

WOOD FIRED GRILL

Estate shot venison with creamy polenta & Da Costa sauce  32

The season’s mushrooms with Jerusalem artichoke polenta  22 (v)

Cornish monkfish with braised lentils & soppressata 31

Roast guinea fowl with smoked pumpkins & swiss chard 31

Braised ox cheek with creamy polenta 28

VEGETABLES

Smoked potatoes with salsa verde 7

Walled Garden mixed leaves with a pecorino crumb 8

Wood roasted Brussels sprouts with Westcombe pancetta 5

Cauliflower fritti 5

DOLCE

Tiramisù for 1 or 2  9/18

Wood roasted apple strudel with vanilla cream  9

Bruton milk & saffron panna cotta with candied mandarin  9

Almond, pear & ricotta cake with clotted cream 9

Home made gelato & sorbet  4 each

A selection of West Country and Veneto cheese, quince & crackers  9

2 courses 22 or 3 courses 28
Served Wednesday – Friday 12pm – 3pm

ANTIPASTI

Swiss chard & ogleshield fritti with roundhill garden salad

Smoked aubergine & herb cicchetti (vg)

Braised ox tongue tonnato, fennel & parsley

PASTA & RISOTTO

Fran’s pumpkin risotto with butter roasted hazlenuts, sage & pecorino (v)

Hand cut bigoli in salsa

Hand cut bigoli with venison ragu & pecorino

DAILY SPECIAL

Da Costa x Farm Shop Luganega sausage, sweet pickled onion & creamy polenta

DOLCE

Poached rhubarb & ricotta tart, clotted cream

ANTIPASTI

Marinated olives 4.5 (vg)

Baccalà fritto 7

Canederli with Scottish girolles 16 (v)

Fran’s tomato salad 13 (vg)

Grilled sweet & sour tardivo 14

Durslade Farm beef carpaccio with cren & rocket 18

BREADS

Gnocco fritto with mortadella & fresh cheese 8

Sourdough potato bread with extra virgin olive oil & our vinegar 4 (vg)

PRANZO DOMENICALE

Da Costa porchetta 25

Slow roasted pork belly stuffed with walled garden herbs, pistachio, fennel & caraway seeds

Served with frico, sauteed Tuscan cabbage with anchovy & chilli, carrots with sage & Da Costa smoked bone marrow sauce.

PASTA & RISOTTO

Bigoli in salsa 16

Handmade buckwheat gnocchi with fonduta di formaggi misti 18

Radicchio & Maid of Bruton risotto with toasted walnuts & Cashel blue 22 (v)

Salt baked beetroot risotto with toasted hazelnuts & Bruton soft cheese 22 (v)

WOOD FIRED GRILL

Estate shot venison with creamy polenta & Da Costa sauce 32

The season’s mushrooms with Jerusalem artichoke polenta 22 (v)

Jig caught squid with braised borlotti beans, sage & garlic 22

Wood pigeon wth mushroom & truffle sauce & crispy frico 39

FISH OF THE DAY

South coast grilled red mullet with fennel & caper salad M.P

PICCOLI

Ham & cheese cicchetti  4

Tomato & cheese cicchetti  4 (v)

Crushed zucchini & mint cicchetti 4 (vg)

MAIN COURSE

Tomato soup with our sourdough potato bread  7 (vg)

Fresh bigoli pasta with meatballs  9 

Fresh bigoli pasta with tomato sauce  8 (v)

Our homemade sausages with polenta  9

DOLCE

Homemade ice  cream  4

COCKTAILS

Spiced Fig Highball 12
Asterly Bros amaro, spiced fig syrup, coriander & white peppercorn infused gin

Radiccchio Martini 12
Radicchio and cardamom infused vodka, bianco vermouth, herb infused olive oil

Da Costa Coffee 12
Frangelico, Mozzo coffee, hazelnut syrup, double cream, smoked orange peel

Grappa Cobbler 11
Grappa, Amontillado, peach, cherry

Da Costa Spritz 12
Farm Shop gin, Maid of Bruton Sparkling, grapefruit

Bitter Rhubarb Highball 11
Amaro, rhubarb cordial, Double Dutch Soda

Bacchus 12
Absolute Elyx Vodka, Lillet Blanc, Maid of Bruton Bacchus Wine,orange & fennel seed verjus, Bacchus Eau de Vie

Saffron & Bay 11
Tanqueray 10 Gin, dry vermouth, saffron & bay infusion, tonic water

Roth’s Milk Wash Margarita 11
Altos Plata Blanco Tequila, Lime, Triple Sec, Durslade Summer Honey, Somerset milk

Coastal Spritz (No Alcohol) 8.50
Pentire Adrift, citrus

VERMOUTH & LIQUEURS

Aperol, Veneto, Italy 6

Vermouth, Cocchi Di Torino, Piedmont, Italy 8

Da Costa Dry Vermouth, Bruton 8.50
With tonic 11

Amaro, Braulia, Lombardy, Italy 9

Chinotto, Quaglia, Piedmont, Italy 9

Limone, Bruton 10
Home made lemon liqueur

Amaro, Asterley Bros, London, England 12

Italicus, Piedmont, Italy 12

MINERAL WATER & SOFT DRINKS

House still & sparkling water (per person, refillable) 2.50

Whitehole Springs still & sparkling mineral water 3.75

Fresh juices 5
Kale, cucumber & apple
Carrot, orange & ginger

Durslade Farm Kombucha 6
Rhubarb & green tea / blackberry & honey / elderflower & green tea

Double Dutch 3.80
Grapefruit, tonic, ginger beer, ginger ale, lemonade, soda, cucumber & watermelon

DIGESTIVO

COCKTAILS

Coffee Caramel Sazerac 12
Merlet Brothers Blend Cognac, Madeira Wine, Coffee Caramel, Orange Bitters, Absinthe Rinse

GRAPPA, COGNAC, EAU DE VIE 25ML

Grappa, Pilzer Noisiola, Trentino Alto-Adige, Italy 6

Cognac, Rémy Martin VSOP, France 7

Grappa di Amarone, Allegrini, Veneto, Italy 9

Grappa di Nebbiolo, Capovilla, Veneto, Italy 14

Plum Eau de Vie, Capreolus, Cotswolds, England 17

COFFEE

Espresso 3

Macchiato 3.50

Cappuccino 3.75

Flat white 3.75

Americano 3.00

Latte 3.75

Piccolo 3.50

Mocha 4

Hot chocolate 4

TEA

English breakfast 3

Decaf breakfast 3

Earl Grey 3

Green 3

Wild chamomile 3

Fresh mint 3

WINES BY THE GLASS

SPARKLING 125ML

Brut Frizzante — Prosecco, Cantina Bernardi, Veneto, Italy, NV 7

Rosé — Maid of Bruton, Somerset, England, 2019 12

Brut — Théophile by Louis Roederer, Champagne, France, NV 14.5

Blanc de Blancs — Kurtatsch 600 Riserva, Alto-Adige, Italy, 2018 18

ROSÉ & ORANGE 125ML

Rosé — Maid of Bruton, Somerset, England, 2022 8

Nebbiolo — Mamete Prevostini, Valtellina, Italy, 2021 11

Grechetto (Orange) — Andrea Occhipinti Sottobanco Bianco, Lazio, Italy, 2023 11.5

WHITE 125ML

Trebbiano d’Abruzzo — Amoterra, Abruzzo, Italy, 2023 6.5

Bacchus — Maid of Bruton, Somerset, England, 2022 7.5

Sauvignon — Fondo Indizeno, Friuli Colli Orientali, Italy, 2022 8.5

Ribolla Gialla — Ronchl di Cialla, Friuli-Venezia Giulia, Italy, 2023 10.5

Carricante — Gulfi, Sicily, Italy, 2021 15

Chardonnay — Terlano Krueth, Alto-Adige, Italy, 2022 15

RED 125ML

Montepulciano d’Abruzzo — Amoterra, Abruzzo, Italy, 2022 6.5

Barbera — DOC Brich, Agricola Gaia, Piedmont, 2021  7.5

Nebbiolo — Mesdi 460 Casina Bric, Piedmont, Italy 9

Pinot Noir — Terlano, Alto-Adige, Italy, 2022 12.5

Nerello Mascalese — Etna Rosso Il Purgatorio, Federico Curtaz, Sicily, Italy, 2020 18

Brunello di Montalcino — San Polo, Tuscany, Italy, 2018 25

SWEET 70ML

Moscato d’Asti — Ca’ d’ Gal ‘Lumine’, Piedmont, Italy, 2023 5

Loin de l’oeil — Vendanges Tardives Renaissance, Domaine Rotier,
Gaillac, France, 2018 9.5

La Cave du Vin Blanc de Morgex — Vin de Glace ‘Chaudelune’, Valle d’Aosta, Italy, NV 15

Vin Santo di Carmignano — Capezzana, Tuscany, Italy, 2015 20

FORTIFIED 70ML

10 Year Old Tawny — Quinta de Ervamoira, Ramos Pinto, Douro, Portugal 9

Marsala — Bartoli Vigna Miccia Oro, Sicily, Italy, 2018 14

WINES BY THE BOTTLE

SPARKLING

Brut Frizzante — Prosecco, Cantina Bernardi, Veneto, Italy, NV 38

Brut Nature Col Fondo — Adami, Valdobbiadene, Veneto, Italy, 2022 62

Rosé — Maid of Bruton, Somerset, England, 2019 78

Brut — Théophile by Louis Roederer, Champagne, France, NV 85

Extra Brut — Alta Langa Bianco Germano, Piedmont, Italy, 2020 98

Blanc de Blancs — Gusbourne, Kent, England, 2018 100

Blanc de Blancs — Kurtasch 600 Riserva, Alto-Adige, Italy, 2018 104

Brut — Hillside No.3, Hundred Hills, Oxford, England, 2019 110

Blanc de Noirs — Benoit Lahaye, Champagne, France, 2020 155

Brut — Cristal, Louis Roederer, Champagne, France, 2015 475

ROSÉ

Grenache Blend — Domaine Jeanne, Luberon, France, 2023 38

Rose — Maid of Bruton, Somerset, England, 2022 42

Nebbiolo — Mamete Prevostini, Valtellina, Italy, 2021 66

ORANGE

Grechetto — Andrea Occhipinti Sottobanco Bianco, Lazio, Italy, 2023 68

Chardonnay/Friulano — Radikon Slatnik, Friuli-Venezia Giulia, Italy, 2022 104

WHITE

ITALY

Garganega — Cantina Valpantena ‘Torre del Falasco’, Veneto, 2023 30

Grillo — Vigneti Zabu, Sicily, 2022 37

Trebbiano d’Abruzzo — Amoterra, Abruzzo, 2023 38

Soave Classico — Monte Tondo, Veneto, 2023 48

Gavi — Folli & Benato, Piedmont, 2023 50

Sauvignon — Fondo Indizeno, Friuli Colli Orientali, 2022 54

Kerner — Cantina Valle Isarco, Alto-Adige, 2023 60

Ribolla Gialla — Ronchi di Cialla, Friuli-Venezia Giulia, 2023 62

Timorasso — Claudio Mariotto Bricco San Michele, Piedmont, 2022 68

Greco — Pietracupa, Campania, Italy 2021 79

Vernaccia di San Gimignano — Montenidoli ‘Fiore’, Tuscany, 2020 80

Chardonnay — Terlano Krueth, Alto-Adige, 2022 85

Carricante — Gulfi, Sicily, 2021 94

Riesling — Germano Renano Herzu, Piedmont, 2021 98

Petite Arvine — Lo Triolet, Vallee d’Aoste, 2019 98

Friulano — Livio Felluga `Sigar`, Friuli-Venezia Giulia, 2019 100

Vinnae Ribolla Gialla — Jermann, Friuli-Venzia Giulia, 2022 102

Chardonnay — Jermann, Friuli-Venezia Giulia, 2023 105

Chardonnay — Beyond the Clouds, Elena Walch, Alto-Adige, 2021 190

Sauvignon — Miani, Friuli Colli Orientali, 2022 195

Chardonnay — Roagna Solea, Piedmont, 2020 210

Trebbiano — Emedio Pepe, Abruzzo, 2019 220

Ribolla Gialla (Orange) — Gravner, Friuli-Venezia Giulia, 2008 285

Friulano Buri — Miani, Friuli Colli Orientali, 2020 295

Chardonnay — ‘Gaia & Rey’ Langhe, Piedmont, 2021 450

ENGLAND

Bacchus — Maid of Bruton, Somerset, 2022 45

Chardonnay — Maid of Bruton, Somerset, 2023 48

Bacchus — Devon Minnow, Castlewood, Devon, 2019 75

Chardonnay — Danbury Ridge, Crouch Valley, 2021 90

FRANCE

Sauvignon Blanc — Petit Bourgeois, Henri Bourgeois, Loire, 2021 36

Chenin Blanc — Anjou Blanc, Les Onglés, Domaine des Grouas, Loire, 2022 98

Saint Romain — Domaine Montille, Burgundy, 2020 98

Marsanne — Gemini, Julien Cecillon, Saint Péray, Rhone, 2022 105

Pouilly Fumé — MCMLV, Domaine du Bouchot, Loire, 2022 135

Chassagne-Montrachet 1er Cru Fairendes —  Domaine Coffinet-Duvernay,
Burgundy, 2018 190

Châteauneuf-du-Pape Blanc — Beaucastel, Rhône, 2022 250

Meursault 1er Cru Genevrières — Bouchard Père et Fils, Burgundy, 2013 375

REST OF EUROPE

Chasselas — Domaine Montmillon, Neuchatel, Switzerland, 2022 78

Heida de Vex — Clos de la Couta, Cave Jean-Rene Germanier, Valais, Switzerland, 2021 100

Riesling — F.X. Pichler Ried Loibenberg, Wachau, Austria, 2021 115

RED

ITALY

Corvina — ‘Torre del Falasco‘, Cantina Valpantena, Veneto, 2023 30

Negroamaro — Caleo, Negroamaro del Salento, Puglia, 2017 32

Montepulciano d’Abruzzo — Amoterra, Abruzzo, 2022 38

Sangiovese — Caparzo, Tuscany, 2022 42

Barbera — DOC Brich, Agricola Gaia, Piedmont, 2021 45

Nebbiolo — Mesdi 460 Casina Bric, Piedmont 54

Schiava Sonntaler — Kurtatsch Kellerei, Sudtirol, Alto-Adige, 2021 68

Nebbiolo — Scarzello Langhe, Piedmont, 2021 72

Pinot Noir — Terlano, Alto-Adige, 2022 74

Cabernet Franc — I Clivi, Friuli-Venezia Giulia, 2022 75

Chianti Classico — Isole e Olena, Tuscany, 2019 76

Aglianico Quirico — Pietracupa, Campania, 2019 79

Terrano — AA Zidarich, Friuli-Venezia Giulia 2019 95

Ripasso Valpolicella — Monte dall’Ora ‘Sausto’, Veneto, 2021 96

Nerello Mascalese — Etna Rosso Il Purgatorio, Federico Curtaz, Sicily, 2020 98

Chiavanesca (Nebbiolo) — La Cruus, Inferno Valtellina Superiore, Valtellina, 2019 100

Barolo — G.D. Vajra `Albe`, Piedmont, 2020 102

Schioppettino di Cialla — Ronchi di Cialla, Friuli Venezia-Giulia, 2017 115

Chianti Classico Gran Selezione — Fontodi, `Vigna del Sorbo‘, Tuscany, 2019 145

Brunello di Montalcino — San Polo, Tuscany, 2018 148

Barolo Bussia — Poderi Aldo Conterno, Piedmont, 2017 178

Rosso di Montalcino — Biondi Santi, Tuscany, 2020 188

Amarone — Monte dall’Ora Stropa, Veneto, 2013 200

Barolo La Pira — Roagna, Piedmont, 2018 290

Barbaresco Asili — Bruno Giacosa, Piedmont, 2017 395

Merlot Filip — Miani, Friuli Colli Orientali, Friuli-Venezia Giulia, 2020 410

Barbaresco — Gaja, Piedmont, 1997 500

Cabernet Sauvignon Blend — Sassicaia, Tuscany, 2006 695

Barolo — Bartolo Mascarello, Piedmont, 2004 750

FRANCE

Côte du Rhône — ‘Cuvee Oliviers’, Vignerons d’Estezargues, Southern Rhone, 2022 38

Côte-de-Brouilly — Daniel Bouland, Beajoulais, 2022 57

Trousseau — Domaine Rolet, Jura, 2018 80

Pommard 1er Cru — Jean Javillier, Burgundy, 2020 130

VDF ROUGE — Ormiale, Bordeaux, 2021 132

Pauillac — Chateau Haut Batailley, Bordeaux, 2011 150

Gevrey-Chambertin — Billard Vieilles, Domaine Heresztyn-Mazzini, Burgundy, 2018 155

Châteauneuf-du-Pape — Château de Beaucastel, Southern Rhône, 2009 210

Charmes Chambertin Grand Cru — Domaine Taupenot Merme, Burgundy, 2015 470

Pauillac — Chateau Pichon Longueville Comtesse de Lalande, Bordeaux, 2006 495

REST OF EUROPE

Bobal — Bodegas Altolandori, Spain, 2021 54

Xinomavro — Vignerons de Naoussa, Naoussa, Greece, 2017 64

Merlot — Gialdi Brivio Baiocco, Ticino, Switzerland, 2021 78

Humagne — Varone, Valais, Switzerland, 2021 82

Pinot Noir — Marie-Therese Chappaz, Charrat, Switzerland, 2018 145

 LARGE FORMAT

SPARKLING 1500ML

Brut — Adami, Bosco di Gica Valdobbiadene, Veneto, Italy, NV 120

Brut — Louis Roederer Collection, Champagne France, MV 220

Blanc de Blancs — Louis Roederer, Champagne, France, 2015 375

WHITE 1500ML

Gavi di Gavi — `Montessora` La Giustiniana, Piedmont, Italy, 2020 115

Soave Classico Calvarino— Pieropan, Veneto, Italy, 2021 128

Vernaccia di san Gimignago— Panizzi, Vigna Santa Margherita, Tuscany, Italy, 2021 145

Ribollo Gialla — Ronchi di Cialla Bianco, Friuli-Venezia Giulia, Italy, 2021 155

Chardonnay — Terlano Kreuth, Alto-Adige, Italy, 2022 165

Chardonnay ‘Collezione Privata’ — Isole e Olena, Tuscany, Italy, 2020 275

St Aubin 1er cru les Frionnes— Hubert Lamy, Burgundy, France, 2018 500

RED 1500ML

Chinati Rufina — Selvapiana, Tuscany, Italy, 2022 100

Cabernet Blend — Tenuta San Guido ‘Le Difese’, Tuscany, Italy, 2021 125

Brunello di Montalcino— Caparzo, Tuscany, Italy, 2018 245

Barolo Classico — Oddero, Piedmont, Italy, 2019 280

Pauillac — Pichon Comtesse Reserve, Bordeaux, France, 2017 295

Barbaresco Pajé— Roagna, Piedmont, Italy, 2018 500

Pommard 1er cru — Clos des Epeneaux Monopole, Comte Armand, Burgundy,
France, 2019 660

RED 3000ML

Merlot Blend — Le Volte dell’Ornellaia, Tuscany, Italy, 2020 275

Sangiovese— Fontodi, Flaccianello delle Pieve, Colli della Tuscany, Italy, 2004 1250

Barolo Rocche di Castiglione — Vietti, Piedmont, Italy, 2006 1895

FORTIFIED

10 Year Old Tawny — Quinta de Ervamoira, Ramos Pinto, Douro, Portugal (750ml) 92

Marsala — Bartoli Vigna Miccia Oro, Sicily, Italy, 2018 500ml) 98

SWEET

Moscato d’Asti — Ca’ d’ Gal ‘Lumine’, Piedmont, Italy, 2023 (750ml) 55

Loin de l’oeil — Vendanges Tardives Renaissance, Domaine Rotier,
Gaillac, France, 2018 500ml) 70

Grüner Veltliner Beerenauslese — Tschida, Burgenland, Austria, 2018 375ml) 75

La Cave du Vin Blanc de Morgex — Vin de Glace ‘Chaudelune’,
Valle d’Aosta, Italy, NV (500ml) 100

Recioto della Valpolicella La Roggia — Speri, Veneto, Italy, 2020 (500ml) 120

Vin Santo di Carmignano — Capezzana, Tucany, Italy, 2015 (500ml) 145