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Food is a central part of Mother’s Day traditions in both Italy and England—an opportunity to treat your mother to a delicious meal. We will be celebrating with a Durslade Farm lamb sharing feast special, perfect for two or three people, along with flower-inspired Tanqueray No. TEN cocktails.
Mother’s Day
La Festa della Mamma is a day to express your love and show how much you appreciate your mum. Although the date may vary from country to country, on 30th March, we will be celebrating Mother’s Day.
Menu
WOOD FIRED GRILL
Durslade Farm slow roasted lamb shoulder with creamy polenta, tuscan tenderstem broccoli & carrots (serves 2-3 people) 90
COCKTAIL SPECIALS
Hibiscus Lowball 12
Hibiscus infused Tanqueray No. TEN, aromatised wine, Aperol
Elderflower Highball 12
Tanqueray No. TEN, St Germain elderflower liquor, elderflower cordial, soda
Available with Tanqueray 0% 10
Rose Sour 12
Tanqueray No. TEN, rose syrup, fresh lemon, rose atomisation, foamer