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To celebrate La Festa Della Donna 2026, our brilliant chefs Cecily & Lorna have created a special menu for you to enjoy on Sunday 8th March.
International Women’s Day has been celebrated since 1911, as a day for all who care about women’s equality and to highlight the achievements of women.
In celebration of the day, vibrant yellow mimosa flowers are handed out across Italy, and our chefs have taken inspiration from this bloom to create a special three-course menu, which can be enjoyed alongside the main menu.
Antipasti
A long-standing member of the Roth Bar & Grill team and now Sous Chef at Da Costa, Lorna has created a golden beetroot carpaccio, topped with whipped White Lake Fetish, rocket, almonds and pickled onions.
Risotto
For the main course, Lorna has crafted saffron, ricotta and wild herb tortellini with mascarpone cream.
Dolce
Our Pastry Chef, and the talent behind our beloved tiramisù, Cecily is serving a Torta Mimosa – a beautiful cake designed to resemble mimosa flowers.