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BOOK LAUNCH WITH XANTHE ROSS

Join us at Da Costa on Wednesday 21st May for a special evening with Xanthe Ross, as we celebrate the launch of her new book, Stay for Supper.

A women holding a book up next to her face sat on a sofa.

The Evening

Start the night with a glass in hand and canapés inspired by Xanthe’s recipes, followed by a Q&A and book signing.

If you’d like to stay on, you can add a meet and greet dinner in our dining room. Enjoy seasonal dishes, warm conversation and the chance to connect with new people. A wonderful way to spend the evening.

6:00pm – Drinks and canapés
6:45pm – Q&A with Natalie Jones
7:15pm – Book signing
7.30pm – Three-course dinner with Xanthe (additional ticket required)

Tickets:
£35 per person and include drinks, canapés, the Q&A, book signing and a copy of Stay for Supper (RRP £25).
£75 per person and include drinks, canapés, the Q&A, book signing, a copy of Stay for Supper (RRP £25) and a 3-course dinner.

 

Book Now

Friends around a outdoor table enjoying food and drink

Stay for Supper

Whether you’re feeding two, four or ten, Stay for Supper shows you how it can be effortlessly delicious.

Xanthe’s laid-back style of cooking centres around the idea that every meal should be a celebration of the food we’re eating and a chance to enjoy the people we’re eating with. Stay for Supper is a collection of vegetarian dishes from the queen of supper clubs, with recipes that can be scaled up or down or paired with other recipes, depending on how many you’re feeding.

There are simple dishes like White Miso Butter Beans, Eggs and Soldiers with Asparagus, Crunchy Bean and Summer Veg Salad or Chocolate Chip and Almond Butter Cookies, alongside recipes to savour cooking like New Potato Frittata with a Fresh Herb Salad, Tomato, Aubergine and Mozzarella Lasagne, and Xanthe’s iconic Meringue Tower.

With pairing ideas for every recipe and four seasonal menus to use as inspiration, Xanthe’s tips will have you hosting simply and joyfully. And using few ingredients cleverly, cooking with what’s in season and enjoying the process will fill your table with nourishing, plentiful and delicious dishes.

A woman in golden hour picking blackberries.

About Xanthe

Xanthe Ross is a home cook, supper club host and vegetable grower based in London. After training at Ballymaloe Cookery School, she has worked in restaurant kitchens such as The Pig Hotel and shares recipes and aspirational lifestyle content with her Instagram audience. Xanthe uses her passion and interest in food sustainability, seasonality, nutrition and simple – mostly vegetarian – cooking to show people that healthy and delicious food doesn’t need to be complicated.

Find out more